13 Delicious Ways to Use 90/10 Ground Beef

Ground beef is a versatile staple that can be used in everything from weeknight dinners to party appetizers. But with so many options what should you make with 90/10 ground beef specifically?

This leaner blend with 10% fat strikes the perfect balance between flavorful and healthy. The lower fat content means it can dry out if overcooked, so the key is choosing recipes that keep it tender and juicy.

From classic hamburgers to creative casseroles, here are 13 delicious ways to put 90/10 ground beef to use:

1. Juicy Burgers

Burgers are a no-brainer for 90/10 beef. Aim for a softer doneness like medium to prevent dryness. Add worcestershire sauce and olive oil to the meat before cooking for extra moisture and flavor. Top with cheese, lettuce, tomato, onion, pickles – the works! Serve on soft brioche buns.

2. Spaghetti Bolognese

This classic Italian meat sauce is ideal for 90/10 beef The long simmering and tomato sauce keep the meat succulent Toss with pasta and finish with parmesan,

3. Lasagna

Layering 90/10 beef with noodles, cheese and tomatoes makes a comforting and family-friendly meal. The moisture from the ricotta and tomato sauce gives the lean beef plenty of juiciness.

4. Shepherd’s Pie

The rich mashed potato topping provides the perfect complement to the ground beef in this cozy dish. Cook the beef with veggies in gravy, then top with creamy mashed potatoes and bake until golden.

5. Chili

Chili is a smart choice for 90/10 beef since the broth, tomatoes and beans create a saucy base. Brown the beef, then simmer in tomato-based chili sauce loaded with spices and beans. Garnish with cheese, onions, cilantro or sour cream.

6. Meatloaf

Binding the beef with eggs and breadcrumbs results in a tender, moist meatloaf. The tangy ketchup glaze over top prevents dryness. Serve meatloaf with gravy or mushrooms for added juiciness.

7. Beef Tacos

Street taco-style dishes are great for 90/10 beef since it cooks quickly and tops fresh ingredients. Brown the beef with taco seasoning, then serve in warmed corn tortillas with diced onions, cilantro and a squeeze of lime.

8. Beef Empanadas

These handheld baked pastries are an ideal vessel for juicy ground beef. Fill flaky dough with spiced beef, onions, olives and raisins, then bake until crispy. The steam from the filling keeps the beef tender.

9. Beef Stroganoff

This savory dish sautés the beef in a creamy, paprika-infused sauce. The sour cream-based gravy tenderizes the lean meat. Serve over buttered egg noodles.

10. Cabbage Rolls

Tucking spiced ground beef in blanched cabbage leaves makes for awesome texture contrast. Simmered in tomato sauce, the beef stays fall-apart tender inside the rolled leaves.

11. Beef and Broccoli

This takeout favorite relies on a savory sauce to keep lean beef tender. Cook with broccoli florets and carrots in a flavorful stir fry sauce thickened with cornstarch. Serve over rice.

12. Cheeseburger Soup

This hearty soup perfectly combines ground beef and cheese. Cook the beef in tomato broth with onions, then blend until creamy. Top with shredded cheese to melt. The hot broth keeps the beef moist.

13. Beef Enchiladas

Rolling spiced beef in corn tortillas and smothering in enchilada sauce makes a delicious dinner. The red or green sauce injects moisture while the tortillas bring comforting carbs. Top with queso fresco.

Cooking Tips for 90/10 Ground Beef

  • Don’t overcook. Cook to medium or medium well at most to prevent drying out.

  • Add lots of seasoning. Lean beef benefits from strong seasonings for flavor.

  • Use wet cooking methods like braising, simmering or baking in sauce.

  • Combine with saucy ingredients like tomatoes, cheese, broth and condiments.

  • Keep meat particle sizes small for faster, more even cooking.

  • Let casseroles rest before serving so juices redistribute evenly.

With the right recipes, 90/10 ground beef can be unbelievably juicy, flavorful and satisfying. Try these creative ideas in place of boring old burgers or taco meat. Which recipe will you be trying next?

I Eat The SAME 10 Ground Beef Meals Every Week (CHEAP Carnivore Meal Plan)

FAQ

What to use 90/10 ground beef for?

90/10 Ground Sirloin Because it is so lean, it’s not a good choice for hamburgers, but it is great for casseroles, sauces, chili, and stuffed peppers.

Can you make burgers with 90/10 ground beef?

For a burger to qualify as lean meat, it must be made from ground beef that is 90% lean or more. This means there can be no more than 10% fat in the meat. However, no one wants a fat-free beef burger, as it makes the burger dry and chewy. A better option is to go with Angus beef, which is 80% lean and 20% fat.

Can I use 90/10 for smash burgers?

A 90% lean to 10% fat ratio might result in a burger that is too dry. While it would be healthier, it would lack the juiciness and flavor that make a smash burger so irresistible. The ideal fat ratio for a smash burger is between 15-20%.

Is 90/10 ground beef healthy?

Three ounces of lean beef (90 percent lean meat/10 percent fat) will have about 9 to 12 grams of total fat, 4 to 5 grams saturated fat, 1 gram of trans fat, 30 milligrams of Omega 3 fatty acids and over one-third of the zinc most people need each day for 170 to 185 calories.

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