Grass-fed beef has surged in popularity for its superior nutritional profile and more natural, humane raising practices. With its rich flavor and health bonuses, more consumers want to know where they can find grass-fed beef when dining out. Though it usually costs a bit more, the extra benefits make it worthwhile for many.
Luckily, as demand increases, more restaurants are adding grass-fed options to their menus. Here are tips on how to locate establishments serving this premium beef in your area.
Check Review Sites
Restaurant review sites like Yelp and Google Reviews can provide clues about who offers grass-fed entrees. Search for top steak houses or burger joints in your city, then browse the reviews for mentions of grass-fed beef. Phrases like “excellent grass-fed steaks” or “local grass-fed burgers” indicate which places are serving this specialty item. Sort reviews by recency to find the latest intel.
Browse Menus Online
Another easy tactic is scanning restaurant websites and online menus for grass-fed beef call-outs. Many restaurants proudly advertise serving premium beef cuts from grass-finished cattle Search terms like “grass-fed” or “100% grass-fed beef” can help uncover menu descriptions that promote this If grass-fed is noted on the menu, it’s a clear sign they offer this.
Call to Ask
Pick up the phone and ask establishments directly if they serve 100% grass-fed beef Tell them you’re looking specifically for beef from grass-finished rather than just grass-fed cattle Servers and hosts will know whether or not the restaurant offers this. You can call ahead to ask, or inquire when you arrive. Just be aware some places charge higher prices for the grass-fed upgrades.
Look for Special Symbols
Scan menus for certification symbols like the American Grassfed Association logo to easily identify grass-fed beef dishes. Many restaurants licensed to serve certified grass-fed beef will display special badges or call-outs on their menu. These make it fast and simple for grass-fed seekers to spot the good stuff.
Search Social Media
Check restaurant Twitter feeds, Instagram pages, and Facebook profiles for mentions of grass-fed beef. Lots of places showcase their use of premium beef cuts on social media. You may find photos of grass-fed steaks or announcements about new grass-fed burger additions. And you can often ask questions about grass-fed offerings right on their social pages to get confirmation.
Focus on Farm-to-Table
Upscale farm-to-table restaurants emphasize locally sourced ingredients, making them ideal spots to find grass-fed beef options. Check the menus at higher-end restaurants that boast relationships with area farms and ranchers. These types of places pride themselves on serving top-quality meat raised in humane, sustainable ways.
Check Butcher Shops Too
In addition to restaurants, many local butcher shops and meat markets also carry grass-fed beef. Search for “grass-fed butcher near me” to uncover shops offering premium beef cuts and ground beef. You can then cook amazing grass-fed meat at home. Don’t forget the grocery store either – large chains like Whole Foods along with small indie and organic grocers stock fresh grass-fed beef.
Confirm Upon Arrival
Once seated at a restaurant, take an extra moment to confirm with your server that the burger, steak, or other menu items are indeed 100% grass-fed and grass-finished. In rare cases, restaurants may switch up their sourcing or pull back on the “grass-fed” claims if supply is limited. So verify that it’s currently available to avoid disappointment.
Understand the Price
Expect to pay a 25-75% premium for grass-fed beef compared to conventional beef at most restaurants. The specialized raising requirements means this beef costs more to produce. Make sure you’re okay with the typical $2-$5 upcharge per grass-fed dish before ordering. Enjoying the best sometimes requires paying a bit more.
With a bit of proactive searching, you can now find grass-fed beef offerings at many restaurants. Use these tips to locate establishments proudly serving this premium meat in your city. Then indulge and reward your tastebuds in the delicate flavor and nutritional bonuses of beef raised right on open pastures.