Where to Find the Best Beef Wellington Near You

Beef Wellington is the ultimate fancy dinner party food The tender filet mignon wrapped in flaky puff pastry is a real treat! But it can be hard to find restaurants that serve this iconic dish on their regular menu As a beef wellington lover, I did some digging to find the best places to get beef wellington near me and you!

I’ll be honest beef wellington can be hard to find at restaurants nowadays. It’s considered an “old school” fancy food like steak Diane or lobster thermador. Not many chefs feature it on menus regularly. But I tracked down 11 restaurants in the Dallas area that still serve this classic dish, so you can get your beef wellington fix!

The Top Spots for Beef Wellington in Dallas

Here are the restaurants where you can enjoy perfect beef wellington near Dallas, TX:

The French Room – Located in the iconic Adolphus Hotel, this Michelin-starred restaurant is known for elegant preparations of French classics like beef wellington. Expect top quality ingredients and seasoned to perfection. Make a reservation for a special occasion.

Al Biernat’s – This upscale Dallas steakhouse is the ultimate place for beef lovers Their large filet wellington is seared and placed on a layer of pâté de foie gras and duxelles mushroom paste before being wrapped in flaky puff pastry A real beef wellington classic!

Nick and Sam’s Grill – Part of a local Dallas steakhouse group, Nick and Sam’s offers an American take on beef wellington prepared in-house daily. You can even add an extra filet for a “Wellington for Two.”

Dragonfly – At this modern Oak Lawn spot, Chef Richard Blankenship puts a unique spin on beef wellington with Asian accents like soy ginger and wasabi. A tasty twist worth trying!

The Ranch at Las Colinas – Located a bit outside Dallas in Irving, this restaurant is known for smoking their own meats and decadent dishes. Their beef wellington features a savory wild mushroom duxelles and Madeira wine sauce. Worth the trek!

Bob’s Steak and Chop House (Plano Location) – The Dallas outpost of national steakhouse Bob’s offers a traditional preparation of center-cut filet mignon wrapped in puff pastry. Get it topped with a red wine bordelaise sauce for the full beef wellington experience.

Perry’s Steakhouse and Grille (multiple Dallas locations) – Perry’s is a Texas and Louisiana-based steakhouse chain that often flies under the radar. But they serve up a mean beef wellington at several DFW locations, wrapped with a crepe and topped with Bearnaise sauce. A nice surprise!

The Capital Grille – This national upscale steakhouse chain offers beef wellington on their regular dinner menu at both Dallas locations. Tenderloin topped with mushroom duxelles in puff pastry – an affordable luxury.

Cool River Cafe – Hidden away in a business area, this contemporary American spot serves creative takes on steakhouse classics. Their beef wellington comes with shallot and red wine demi-glace for an extra savory flavor.

Puripara Cuisine – At this eclectic global restaurant in Addison, Chef Junior Borges serves a Brazilian-style filet wellington with creamy cassava root puree for a unique take. Worth a try for beef wellington lovers!

Dee Lincoln Prime – Part of the Food & Wine Restaurant Group, Dee Lincoln offers fine dining takes on steakhouse favorites. Their beef wellington features green peppercorn sauce for a little kick. Make reservations for this upscale spot.

Tips for Ordering Beef Wellington

Now that you know the top spots for beef wellington in Dallas, here are some tips for ordering:

• Call ahead – Beef wellington takes time to prepare, so call ahead to make sure it’s on the menu that day. Most restaurants only serve it on special occasions or when pre-ordered.

• Make a reservation – For fancier restaurants like The French Room or Al Biernat’s, reservations are a must. Beef wellington is popular for special events.

• Order it medium-rare – Proper beef wellington should be pink in the middle to medium rare doneness. Anything more cooked defeats the tender, flavorful purpose.

• Get the sauce – Many restaurants offer beef wellington with Bordelaise, Béarnaise or wine demi-glace sauces for extra flavor. I highly recommend the sauces!

• Share it – Beef wellington serves 2-4 people in most restaurants. You can add an extra filet at some places if feeding more than 2.

• Make it a special event – With its elegance and luxury, beef wellington deserves a special dining occasion. Enjoy it for date nights, celebrations or holidays.

Make It at Home!

Want to enjoy beef wellington from the comfort of home? Here is my easy recipe:

Ingredients:

• 2 filet mignon (1/2 pound each), trimmed
• 1 sheet puff pastry, thawed
• 8 oz cremini mushrooms, finely chopped
• 1 shallot, minced
• 2 tbsp butter
• 2 tsp fresh thyme leaves
• 1 egg, beaten

Instructions:

1. Sear filet mignon in a skillet on high heat, about 2-3 minutes per side. Let cool.
2. Sauté shallot and mushrooms in 1 tbsp butter until caramelized, about 10 minutes.
3. Spread mushroom mixture on puff pastry. Add seared filets on top and thyme leaves.
4. Brush pastry edges with egg wash and wrap filets fully in puff pastry.
5. Brush with remaining egg wash and bake at 400F 25-30 minutes until golden brown.
6. Let rest 5 minutes before slicing. Enjoy with your favorite sauce!