What is Beef Almond Ding? A Complete Guide to This Savory Chinese Dish

Beef almond ding is a tasty and unique Chinese stir-fry dish that combines tender slices of beef with crunchy vegetables and toasted almonds With its rich, nutty flavor and variety of textures, it’s no wonder why this dish has become a favorite in many Chinese restaurants

In this complete guide, we’ll cover everything you need to know about beef almond ding, including its history, ingredients, how to make it, variations, and the best way to serve it. Whether you’re new to Asian cooking or a seasoned wok master, read on to get the full scoop on this savory specialty.

A Brief History of Beef Almond Ding

While the exact origins of beef almond ding are unknown it likely originated in China’s Sichuan province. It’s said to be named after a governor called Ding Bao who enjoyed the dish so much that he would request it frequently from his personal chef. The original Chinese name “Ding Bao Gongbao” translates to “Palace Guardian”.

Over time, the recipe spread through China and adapted based on regional tastes and ingredients. Eventually it made its way to North American Chinese restaurants, where it was anglicized to “beef almond ding”. It remains a menu staple in many Chinese and Asian fusion eateries.

Ingredients in Beef Almond Ding

To make authentic beef almond ding, you’ll need the following key ingredients:

• Beef – Flank steak or sirloin are commonly used, cut across the grain into thin 2-3 inch strips. This ensures tender, easy to chew pieces.

• Vegetables – A medley of crisp-tender vegetables like bell peppers, onions, carrots, mushrooms, baby corn, and water chestnuts.

• Toasted almonds – Slivered or sliced almonds toasted until fragrant and golden brown. They provide crunch and nutty flavor.

• Sauce – A sticky sauce made with stock, soy sauce, hoisin, sesame oil, cornstarch, and sugar.

• Aromatics – Garlic, ginger, and scallions enhance the flavor.

• Rice – Steamed white or brown rice is the perfect base to soak up the sauce.

Step-by-Step Instructions for Making Beef Almond Ding at Home

Follow these simple steps to make restaurant-quality beef almond ding at home:

1. Prep the ingredients – Slice the beef across the grain into thin 2-3 inch strips. Mince the garlic and ginger. Chop the vegetables and toasted almonds.

2. Marinate the beef – In a bowl, mix the beef with soy sauce, cornstarch, and half of the minced garlic and ginger. Let sit for 30 minutes.

3. Cook the beef – Heat oil in a wok over high heat. Add the beef and stir fry until browned, about 1-2 minutes. Remove and set aside.

4. Stir fry the vegetables – Add more oil to the wok if needed and stir fry the vegetables until crisp-tender, about 2-3 minutes.

5. Make the sauce – In a bowl, combine the sauce ingredients (stock, soy sauce, hoisin, sesame oil, cornstarch, sugar).

6. Add the sauce and return the beef – Give the sauce a stir and add it to the wok. Let boil 1 minute until thickened. Return the beef to the wok and toss to coat.

7. Finish and serve – Give everything a final toss. Sprinkle with toasted almonds. Serve immediately with steamed rice.

Flavor Variations to Try

One of the best things about beef almond ding is how customizable it is. Feel free to get creative with adaptations:

• Add chili garlic sauce or red pepper flakes for spicy beef almond ding.

• Use cashews or peanuts instead of almonds.

• Swap in broccoli, snap peas, or bok choy for a fresh crunch.

• Add pineapple chunks or mango for tropical beef almond ding.

• Use chicken, shrimp, or tofu instead of beef.

• Garnish with chopped cilantro, green onions, or sesame seeds.

• Drizzle with a little sesame oil for added nuttiness.

Serving Suggestions and Meal Pairings

A few ideas to round out your beef almond ding meal:

• Steamed jasmine rice – The light, fluffy grains nicely soak up the flavorful sauce.

• Fried rice or lo mein noodles – These carb sides make it a heartier, more filling meal.

• Wonton or egg drop soup – A light soup balances the richness of the stir fry.

• Vegetable egg rolls – Savory crispy egg rolls complement the tender beef.

• Mango sorbet – A refreshing sweet treat to cleanse the palate after.

Tips for Making Perfect Beef Almond Ding

Follow these tips for the best homemade beef almond ding:

• Use a heavy wok or skillet to achieve high heat for proper stir-frying technique.

• Cut the beef across the grain for the most tender, bite-sized pieces.

• Don’t overcrowd the wok. Cook the ingredients in batches if needed.

• Toast the almonds until golden for peak crunch and flavor.

• Stir the sauce mixture well before adding to prevent cornstarch clumps.

• Velvet the beef by marinating in cornstarch to help tenderize.

• Work quickly and keep ingredients moving to avoid overcooking.

The Glory of Authentic Beef Almond Ding

From its origins in ancient China to modern restaurant menus, beef almond ding has staying power for a reason. The complementary flavors and beguiling textures have made it a staple that continues to satisfy eaters around the world. This complete guide breaks down everything from its backstory to foolproof cooking tips.

Now that you’re armed with knowledge of this tasty beef and vegetable wok treat, you can re-create it easily and make it your own. Just be prepared for the almighty crunch-factor those toasted almonds bring to every bite!