Shaved beef steak, also known as thin sliced steak, is a quick and easy cut of meat to cook. With its thin profile, shaved steak cooks faster than traditional steaks, making it perfect for weeknight dinners or quick lunches. While there are many methods for cooking shaved steak, using the stove is one of the most straightforward approaches.
In this simple guide, I’ll walk you through the easy process of cooking shaved beef steak on the stove with just a few ingredients and steps. We’ll cover everything from selecting your steak to properly searing it for full flavor. With my tips and tricks you’ll learn how to make tender and tasty shaved steak in no time!
Selecting Shaved Beef Steak
The first step is choosing the right cut of meat Shaved steak is usually cut from flank steak, skirt steak, sirloin tip, or top round steak. These thinner cuts of beef work well for quick cooking. Look for even thickness and minimal marbling when purchasing shaved steak. Marbling can make the thin meat cook unevenly
I recommend choosing steaks around 1⁄4 to 1⁄2 inch thick for the stove. Thinner slices may overcook and dry out. Look for steaks that are brightly colored and firm to the touch. Avoid those with grayish hues or slimy textures. For best results, use shaved steak within a couple days of purchasing.
When preparing the meat, trim off any excess fat or sinewy pieces. Then slice across the grain into even thinner strips if desired. Cutting against the grain makes the meat even more tender when cooked.
Seasoning the Shaved Steak
Before cooking, season your shaved beef steaks for maximum flavor. Use a simple combo of coarse salt, like kosher or sea salt, and freshly cracked black pepper. Sprinkle both sides liberally and rub it in with your fingers.
For more oomph, consider adding garlic powder, onion powder, dried oregano, dried basil, smoked paprika, or a dash of cayenne. Get creative with spice blends like Montreal steak seasoning or cajun seasoning as well. Just don’t overdo it since the thin steaks can easily get overpowered.
Let the seasoned steaks rest for at least 5 minutes or up to 30 minutes before cooking. This allows the salt and spices to penetrate the meat for well-seasoned flavor throughout.
Heating the Pan and Oil
The right pan and temperature are key for getting a good sear on shaved steak. Use a heavy skillet or frying pan made from cast iron, carbon steel, or stainless steel. These conduct heat well to give the thin steaks a nice crust.
Heat your pan over medium-high to high heat until very hot. Test it by sprinkling water – if the water sizzles and evaporates quickly, the pan is ready. Then add just enough high heat oil to coat the bottom, like avocado, vegetable, grapeseed, or olive oil. Let it shimmer before adding the meat.
Searing the Steaks
Once your pan and oil are ripping hot, carefully add the shaved steak in a single layer, working in batches if needed to avoid overcrowding. The meat should sizzle loudly when it hits the pan.
Let it sear undisturbed for 1-2 minutes until the bottom takes on a deep golden crust. Then flip each piece and cook another minute or so on the second side. Use metal tongs to easily maneuver the thin slices.
You want a browned exterior and slightly pink interior. Because shaved steak is so thin, it will cook through to medium rare or medium in just 2-4 minutes total. Be extra careful not to overcook or it will turn dry and chewy.
Adding Extra Flavor
There are easy ways to add even more flavor while your steak is cooking. Try these tasty techniques:
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Add slices of garlic to the hot oil just before searing. They’ll infuse the steak with garlicky goodness.
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Throw in a few sprigs of fresh thyme, rosemary, or oregano to perfume the steak.
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Toss in halved cherry tomatoes or sliced mushrooms to caramelize and blend flavors.
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Deglaze the pan with a splash of wine, vinegar or broth to make an easy pan sauce.
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Add a pat of butter at the end for richness and sheen.
Letting It Rest
Once your shaved steak is cooked, transfer it to a plate and let it rest for 5 minutes before digging in. This allows the juices to redistribute so they don’t leak out when you cut into it.
As it rests, take the opportunity to wipe out the pan and make a quick sauce with the browned bits left behind. The fond adds deep, meaty flavor. Deglaze with wine, stock, Worcestershire, or soy sauce.
Serving Suggestions
Shaved steak pairs well with so many sides and sauces. Here are some tasty serving ideas:
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Pile it on toast, buns or sandwiches with cheese for an easy meal.
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Toss it into pasta, rice bowls or salads for a protein boost.
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Add slices to pizza, nachos, baked potatoes or omelets.
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Serve it with chimichurri, salsa verde, teriyaki or creamy horseradish for a flavor punch.
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Make shaved steak tacos or fajitas with all the fixings.
With just a few simple steps, you can easily cook delicious shaved beef steaks on the stove any night of the week. Adjust the cooking times as needed for thicker or thinner cuts. And feel free to get creative with flavors by using different oils, seasonings and sauces. Enjoy this fast and tasty meat in all your favorite dishes!
Frequency of Entities:
shaved beef steak: 27
shaved steak: 10
skirt steak: 1
flank steak: 1
sirloin tip: 1
top round steak: 1
stove: 8
frying pan: 2
skillet: 2
cast iron: 1
carbon steel: 1
stainless steel: 1
medium-high heat: 1
high heat: 1
avocado oil: 1
vegetable oil: 1
grapeseed oil: 1
olive oil: 1
sear: 3
metal tongs: 1
overcook: 2
dry: 2
chewy: 1
wine: 1
stock: 1
Worcestershire: 1
soy sauce: 1
sandwiches: 1
tacos: 1
fajitas: 1
How to cook Bertolino Foods Shaved Steak
FAQ
How long to cook thin sliced steak on stove?
What is shaved beef steak?
What is the best way to cook a steak in a pan on the stove?
How do you cook a shaved steak?
Season the shaved steak with salt, pepper, and dried thyme (if using). Toss the meat to ensure an even coating. Step 2: Sear the steak (optional) For added flavour, heat a skillet over medium-high heat and quickly sear the seasoned, shaved steak until it’s lightly browned on all sides. This step is optional but can enhance the dish’s overall taste.
How to cook shaved steak in a wok?
Stir-frying is a fast and convenient way to cook shaved steak, as it requires minimal preparation and can be done in a single pan. To stir fry shaved steak, heat a wok or large skillet over high heat, add oil, and then add the steak. Stir fry the steak for 2-3 minutes until browned and cooked through.
How do you reheat a shaved steak?
Place the shaved steak in an oven-safe dish and cover it with foil. Bake for 10-15 minutes, or until it is heated through. Stovetop: To reheat shaved steak on the stovetop, heat a skillet over medium-high heat. Add a small amount of oil or butter to the pan, then add the shaved steak. Cook for 2-3 minutes, or until it is heated through.
How to cook shaved steak with vegetables?
Cooking shaved steak with vegetables will help you have a nutritious meal. Here is the recipe for this delicious dish: Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic, grated ginger, and sauté for about 1 minute until fragrant. Add the shaved steak and cook for 2-3 minutes until it starts to brown.