The Ultimate Guide to Cooking Omaha Steaks Diced Beef Sirloin Tips

Beef sirloin tips, also known as flap meat, are a hugely underrated cut of beef. They’re lean, tender and pack a ton of flavor. Diced sirloin tips are extremely versatile – you can grill, pan sear, braise or skewer them for a perfect weeknight dinner. And while you can find sirloin tip steaks at most grocery stores, none compare to the quality of Omaha Steaks diced beef sirloin tips.

Omaha Steaks has perfected the art of raising cattle and their diced sirloin tips are unparallelled in flavor and tenderness. Their Midwestern roots means they understand beef better than anyone and it shows in their superior products. Plus, their diced sirloin tips are trimmed to remove excess fat and connective tissue so what you’re left with is pure, delicious beef flavor in every bite!

If you’re lucky enough to get your hands on some Omaha Steaks diced sirloin tips, you may be wondering what to do with them. Have no fear – we’ve put together a complete guide on how to cook Omaha Steaks diced beef sirloin tips, with recipes, cooking tips and more. Let’s get started!

Selecting and Preparing Omaha Steaks Diced Beef Sirloin Tips

Omaha Steaks offers their diced sirloin tips in a few different cuts and sizes. You can buy them:

• Diced – 1/2″ cubes
• Sliced – 1/4″ thick slices
• Strip Skewers – 1″ cubes skewered onto sticks

The diced tips are extremely versatile as they work great for everything from stir frys to kabobs, The sliced tips are perfect for fajitas or cheesesteaks And the strip skewers take all the work out of making beef kabobs!

No matter which cut you choose, Omaha Steaks diced sirloin tips require very little prep work since they come pre-trimmed Simply pat them dry before cooking If the pieces are uneven, you may want to trim them into more uniform sizes.

Pro Tip: Let the diced sirloin tips sit out for 10-15 minutes before cooking. This lets them come closer to room temperature so they cook more evenly. Going straight from fridge to pan can lead to overcooking the exterior before the inside is done.

Cooking Methods for Omaha Steaks Diced Beef Sirloin Tips

The lean nature of sirloin tips means they can overcook and get tough very easily. The trick is to use quick, high heat cooking methods and not to overcook them past medium doneness. Follow these guidelines when cooking Omaha Steaks sirloin tips:

Grilling – Gets great charred flavor. Cook over direct high heat for just 2-4 minutes per side.

Broiling – Also creates nice char. Broil 4-6 inches from heat for 2-4 minutes per side.

Pan Searing – Use a very hot skillet with a little oil. Cook undisturbed for 2 minutes then flip and cook another 1-2 minutes.

Stir Frying – High heat gets a nice sear while keeping the interior tender. Use small batches.

Braising – Slow cooking makes them super tender. Braise for 1-2 hours until fork tender.

Skewering – Soak wooden skewers before using. Grill kabobs over high heat for 2-3 minutes per side.

No matter which cooking method you use, always let the diced sirloin tips rest for 5 minutes after cooking. This allows the juices to redistribute for maximum tenderness and flavor. Now let’s get to the recipes!

7 Amazing Omaha Steaks Diced Sirloin Tip Recipes

The flavorful beefiness of Omaha Steaks diced sirloin tips means they pair well with endless ingredients and global flavors. Here are 7 amazing recipes that showcase diced sirloin tips:

1. Sirloin Tip Stir Fry

Nothing beats a quick weeknight stir fry. Diced sirloin tips cook up lightning fast while broccoli, peppers and onions add crunch. A sweet and tangy sauce brings it all together. Serve over rice for a perfectly balanced meal.

Cook Time: 15 minutes
Servings: 4

Ingredients:

• 1 lb Omaha Steaks Diced Sirloin Tips
• 1 tbsp oil
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• Cooked rice, for serving

Instructions:

1. Heat oil in large skillet or wok over high heat. Add sirloin tips and stir fry until browned, about 1-2 minutes. Remove beef from skillet.

2. Add onion, bell pepper and broccoli to skillet. Stir fry for 2 minutes until starting to soften.

3. Make sauce by combining soy sauce, brown sugar, rice vinegar, sesame oil and garlic.

4. Add beef back to skillet along with sauce. Cook for 1 minute until sauce coats beef and veggies.

5. Serve immediately over cooked rice. Enjoy!

2. Instant Pot Balsamic Sirloin Tips

These sirloin tips become fall-apart tender with just 15 minutes in the pressure cooker. A quick balsamic glaze adds a touch of sweetness. Serve over mashed potatoes for the ultimate comfort food.

Cook Time: 25 minutes
Servings: 4

Ingredients:

• 1 lb Omaha Steaks Diced Sirloin Tips
• 2 tbsp olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper, to taste
• Mashed potatoes, for serving

Instructions:

1. Turn Instant Pot to SAUTE setting. Add oil, onions and garlic and cook for 2 minutes.

2. Add remaining ingredients except balsamic vinegar and brown sugar. Lock lid and cook on HIGH pressure for 15 minutes.

3. Release pressure and remove lid. Stir in balsamic and brown sugar. Simmer for 2-3 minutes until glaze thickens slightly.

4. Serve sirloin tips over mashed potatoes and enjoy!

3. Diced Beef Shepherd’s Pie

Shepherd’s pie gets an upgrade with Omaha Steaks diced sirloin tips and cheddar mashed potatoes. It’s pure comfort in a casserole dish!

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients:

Filling:

• 1 lb Omaha Steaks Diced Sirloin Tips
• 1 tbsp oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 cups frozen peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 3 tbsp Worcestershire sauce
• 2 tsp thyme
• Salt and pepper

Mashed Potatoes:

• 3 lbs russet potatoes, peeled and cut into 1″ dice
• 1/2 cup milk
• 4 tbsp butter
• 1 cup shredded cheddar cheese
• Salt and pepper

Instructions:

1. Preheat oven to 375°F. Heat oil in skillet over medium-high heat. Cook onions for 2 minutes.

2. Add carrots and beef. Cook 5 minutes until beef browns. Add remaining filling ingredients and cook 10 minutes until thickened.

3. Meanwhile, boil potatoes until fork tender. Drain and mash with milk, butter, cheese and S&P.

4. Transfer beef mixture to baking dish. Top with mashed potatoes. Bake 30 minutes until heated through and potatoes brown. Let stand 5 minutes before serving.

4. Southwest Sirloin Tip Salad

This salad stacks up all the Tex-Mex flavors – spicy beef, crisp lettuce, pico de gallo, guacamole, tortilla chips and a cool ranch dressing. It’s a filling main dish salad for dinner.

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients:

Ranch Dressing:

• 1/2 cup mayo
• 1/4 cup buttermilk
• 1 tbsp lemon juice
• 1 tbsp chopped chives
• 1 garlic clove, minced
• 1 tsp dill
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper

Salad:

• 1 lb Omaha Steaks Diced Sirloin Tips
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tbsp oil
• 4 cups shredded lettuce
• 1 cup pico de gallo
• 1 avocado, sliced
• Tortilla chips, crushed

Instructions:

1. In small bowl, whisk together ranch dressing ingredients. Refrigerate until ready to serve.

2. Toss beef with chili powder, cumin and oil. Cook in skillet over high heat for 2-3 minutes until browned.

3. In large bowl, toss lettuce with 1/2 the dressing. Top with beef, pico de gallo, avocado, chips and more dressing. Enjoy!

5. Beef and Broccoli Stir Fry

Craving takeout but want a healthier version? This stir fry with broccoli and reduced sodium soy sauce gives you all the flavor for a fraction of the sodium. It’s a nourishing 30 minute meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients:

• 1 lb Omaha Steaks Diced Sirloin Tips
• 2 tbsp cornstarch
• 3 tbsp reduced-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 2 tbsp vegetable oil
• 1 bunch broccoli, chopped
• 4 cloves garlic, minced
• 1/4 cup reduced-sodium soy sauce
• Hot cooked rice, for serving

Instructions:

1. In bowl, combine beef with 2 tbsp cornstarch, 3 tbsp soy sauce, vinegar, sesame oil and ginger. Let marinate 10 minutes.

2. Heat vegetable oil in wok or skillet over high heat. Add broccoli and garlic and stir fry 2 minutes. Remove from pan.

3. Add beef and marinade to pan. Stir fry 1-2 minutes until browned. Return broccoli to pan and add 1/4 cup soy sauce.

4. Serve immediately with hot cooked rice.

6. Diced Beef Kabobs

Sirloin tips get a smoky char when grilled on skewers. Brushing on a zesty marinade guarantees juicy, flavor-packed kabobs. Pair with rice and grilled veggies for a full meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients:

• 1 lb Omaha Steaks Diced Beef Sirloin Tips
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tbsp oregano
• 1 tsp black pepper
• Wooden skewers, soaked in water 30 minutes

Instructions:

1. In gallon size ziploc bag, combine olive oil, lemon juice, garlic, oregano and pepper. Add beef and marinate 30 minutes to 1 hour.

2. Thread beef onto soaked skewers, leaving a little space between each piece.

3. Grill over direct high heat for 2-3 minutes each side until charred and cooked to desired doneness. Let rest 5 minutes before serving.

7. Slow Cooker Beef Stroganoff

Ultra tender diced sirloin tips smothered in a creamy mushroom stroganoff sauce – this cozy recipe is perfect for chilly nights when you don’t want to turn