How to Cook Smithfield Pork Loin to Perfection in Your Crockpot

As an avid home cook and food blogger, I’m always on the hunt for easy, delicious recipes to add to my weekly meal rotation One of my go-to proteins is pork loin – it’s affordable, versatile, and cooks up super juicy and tender in the slow cooker Specifically, Smithfield pork loin filets are my absolute favorite. The meat is exceptionally flavorful and holds up beautifully through long, low cooking.

If you’ve never prepared pork loin in the crockpot before, you’re seriously missing out! It requires minimal prep work, and basically cooks itself while you’re out running errands or at the office. In just 8-10 hours, you’re left with insanely succulent, fall-apart tender pork that makes for amazing tacos, sandwiches, pasta dishes, and more

I recommend using a 2-3 lb Smithfield pork loin filet for the crockpot This size will fit nicely into any standard 5-6 quart slow cooker. In this article, I’ll walk you through my simple, foolproof method for cooking Smithfield pork loin in the crockpot Trust me, after you try this recipe, you’ll be whipping up crockpot pork loin on the regular!

Ingredients You’ll Need

1 Smithfield boneless pork loin filet (2-3 lbs)
Olive oil or avocado oil, for drizzling
1-2 cloves garlic, minced
1⁄4 tsp black pepper
Optional seasonings: Italian seasoning, paprika, cumin, oregano, rosemary

Step-By-Step Instructions

Prep the Pork Loin

Pat your Smithfield pork loin filet dry with paper towels. This helps the seasonings stick better.
Drizzle a tablespoon or two of olive oil or avocado oil over the meat, and use your hands to coat all sides. The oil prevents the pork from drying out.
Mince 1-2 cloves of garlic, and rub it all over the loin. I love the flavor that fresh garlic adds!
Sprinkle on 1⁄4 tsp freshly cracked black pepper, and any other seasonings that suit your taste. I like using Italian seasoning or smoked paprika.

Add to the Crockpot

Place the seasoned pork loin into your crockpot. No need to pre-brown it!
Cook on the low setting for 8-10 hours. Do not lift the lid during the cooking time.

Finish and Serve

When the cook time is up, use a meat thermometer to check the internal temp. You’re looking for 145°F.
Carefully transfer the pork to a cutting board, and let rest 5-10 minutes. This allows the juices to redistribute.
Slice the insanely juicy, tender pork loin against the grain. Serve and enjoy!
Leftovers will keep 5 days refrigerated, or 2-3 months frozen. It also makes killer sandwiches and tacos when reheated.

Tips and Tricks

For the most tender, fall-apart texture, cook times of 8-10 hours on low are ideal.
Do not lift the lid and peek while cooking! Every time the crockpot is opened, it loses heat and adds cook time.
Add sliced onions, peppers, or even pineapple chunks to the crockpot for extra flavor.
Use the leftover pork broth for cooking grains like rice or quinoa.
Shred and add leftovers to pasta, tacos, enchiladas, pizza, sandwiches, and more.
Cook times may vary slightly depending on your specific crockpot model. Get to know your slow cooker!

[Summary of key points]

(Crockpot Drop & Go) Slow Cooked Pork Tenderloin & Veggies Cheap & Easy Meal

FAQ

How long do you cook Smithfield pork tenderloin?

Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

Is it better to cook pork in a crock pot on high or low?

Cook slowly: pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don’t want to cook on high because this setting will boil the pork loin instead of braise it. Butter: adds richness and flavor to an otherwise extremely lean pork.

Do you need to add liquid to crock pot when cooking pork?

Do You Need to Add Liquid? You do not need to add any liquid to the crock pot for this recipe. The pork will release moisture as it cooks.

How do you know when pork loin is done in a crock pot?

One way to determine your porks’ doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they’re mostly or entirely pink or red, it’s best to continue cooking.

How long to cook Smithfield pork tenderloin in crock pot?

The recommended cooking time for Smithfield pork tenderloin in a crock pot is typically 4 to 6 hours on low heat. However, it’s always best to consult the package instructions or use a meat thermometer to ensure the pork is cooked to your desired level of doneness. Should I sear the pork tenderloin before putting it in the crock pot?

How long do you cook Smithfield pork Lin in a slow cooker?

The cooking time for Smithfield Pork Loin in a slow cooker may vary depending on the size and the desired level of tenderness. As a general guideline, cook on low for 6-8 hours or on high for 3-4 hours. Should I sear the Smithfield Pork Loin before putting it in the slow cooker?

Can you cook pork tenderloin in a crock pot?

Place prepared pork tenderloin into the slow cooker and add a little chicken stock or vegetable broth. Cook pork tenderloin on high for 3-4 hours or on low for 6-8 hours. Be sure to check the pork for an internal temperature of 145-160 degrees before removing from the crock pot. Let rest for 10 minutes before slicing.

How long to cook a pork loin in a crockpot?

The ideal temperature for cooking a pork loin in the crockpot is low to medium, around 250 to 300 degrees Fahrenheit. The cooking time will be around six to eight hours, depending on the size of the meat and the temperature setting. It’s vital to check on the doneness of your pork loin periodically to ensure it isn’t overdone or undercooked.