How to Cook Perfectly Juicy Safeway Stuffed Pork Chops

Safeway’s pre-stuffed pork chops offer an easy, delicious dinner option to add to your weekly rotation. The chops come already stuffed with a savory filling like apple, sage, cornbread, or spinach artichoke, eliminating much of the prep work. However, to get the best results when cooking stuffed pork chops, there are some important techniques to know.

Follow this complete guide to learn how to cook Safeway stuffed pork chops to tender, juicy perfection every time.

Benefits of Pre-Stuffed Pork Chops

Cooking with Safeway’s pre-stuffed pork chops offers several advantages

• Convenience – Stuffing is already prepared; less prep work required
• Flavor – Stuffings like apple, sage, or cornbread complement the pork
• Easy customization – Add your own herbs or seasonings
• Moist and tender pork – Stuffing keeps meat juicy as it cooks
• Perfect portions – Individual chops easy to serve
• Quick cooking time – Cooks faster than a whole roast

The pre-stuffed chops allow you to skip lengthy prep but still enjoy a delicious homemade meal.

Ingredients Needed

To cook stuffed pork chops, you will need

• Safeway stuffed pork chops (as many as needed for meal)
• Nonstick cooking spray or oil for pan/baking dish
• Fresh herbs, spices, or sauces for seasoning (optional)
• Instant-read thermometer

Be sure to choose bone-in pork chops for the most flavor and moisture. The bone helps keep the meat juicy and tender as it cooks.

Step-by-Step Cooking Instructions

Follow these simple steps for foolproof results:

1. Prep the pan

Preheat your oven to 375°F. Lightly coat a baking dish or sheet pan with nonstick spray or oil.

2. Arrange chops

Place stuffed pork chops in the prepared baking dish, evenly spaced.

3. Season chops (optional)

Brush tops with oil or melted butter and season as desired. Herbs like rosemary, thyme, oregano work well.

4. Bake chops

Bake for 25-30 minutes until thermometer reaches 145°F internally.

5. Rest chops

Let chops rest 5 minutes before serving. The temperature will rise to 150°F+ for safe doneness.

And that’s it! Perfectly cooked stuffed pork chops made easy.

How to Tell When They’re Done

• Internal temperature of 145-150°F
• Firm, slightly springy texture when pressed
• Meat pulls back from the bone
• Stuffing reaches 165°F

Always use a thermometer for the most accurate doneness. The safest minimum internal temperature for pork is 145°F.

Cooking Tips

• Let chops sit at room temperature 30 mins before cooking for more even cooking
• Use a meat thermometer to check temperature
• Cover with foil if browning too quickly
• Bake at 400°F for 15-20 minutes for a quicker cook time
• Add marinades, rubs, or sauces for extra flavor

Safely Cooking Raw Meat

As with any raw meat, proper handling and cooking is important:

• Defrost in refrigerator if frozen
• Avoid cross-contaminating work areas
• Wash hands before and after prep
• Use separate cutting boards/utensils
• Cook to safe internal temperatures

Cooking stuffing to 165°F eliminates bacteria risk.

Serving Suggestions

Stuffed pork chops pair well with:

• Rice pilaf or quinoa
• Roasted potatoes or root vegetables
• Fresh green salad or slaw
• Dinner rolls or biscuits
• Sauteed greens like kale or spinach

A starch, vegetable, and salad makes for a balanced meal.

Storing and Reheating Leftovers

• Refrigerate leftovers within 2 hours
• Store in airtight container for 3-4 days
• Reheat in oven at 300°F until warm, 165°F for stuffing
• Slice and use for sandwiches or wraps

Properly stored leftovers make quick lunches or dinners later in the week.

Troubleshooting Common Issues

Dry or tough texture: Overcooked. Use meat thermometer and don’t overbake.

Not fully cooked: Double check temperature. Cook longer if needed.

Burst stuffing: Cut slits to allow steam to escape while cooking.

Bland flavor: Add spices, herbs, sauces to jazz up the stuffing.

With these simple tips and tricks, you’ll be able to cook moist and delicious Safeway stuffed pork chops anytime. Experiment with different stuffing flavors to keep dinners exciting. Enjoy this easy roast for effortless family meals.