Mastering Perfectly Cooked Omaha Steaks Boneless Pork Loin Chops

Omaha Steaks is renowned for their premium quality boneless pork loin chops. With a bit of skill, you can cook up these boneless beauties into tender, juicy perfection.

While bone-in chops offer the most flavor, boneless pork loin chops have their advantages too. They cook quicker, are easier to portion, and there’s no bone to navigate around.

However, the lack of bone means they can dry out if you aren’t careful. With the right techniques, you can enjoy moist, delicious Omaha Steaks boneless pork chops every time.

In this guide, I’ll share my best tips and step-by-step instructions for cooking boneless pork loin chops just right. Let’s start cooking up some succulent pork!

Select High-Quality Boneless Chops

The first step is choosing excellent boneless loin chops Opt for thick chops at least 1 inch thick with good marbling throughout Thinner chops overcook quickly.

Check that the chops have a solid layer of fat along one side. This fat helps keep the lean loin meat moist.

Choose chops of uniform thickness so they’ll cook evenly. Omaha Steaks boneless loin chops are perfectly thick and marbled.

Tenderize Boneless Chops

To ensure tender results, you can use a meat mallet or tenderizer to gently pound the chops. This helps break down the muscle fibers

Avoid over-tenderizing, as it can make the meat mushy. Just a few gentle taps will do the trick.

Season Well With Salt and Spices

For full flavor, generously season both sides of the chops. Use a basic seasoning blend like:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

customize your seasoning with thyme, sage, chili powder or any favorites. Apply the seasoning right before cooking so it sticks and fully flavors the meat.

Sear Chops First in a Hot Pan

To develop an incredibly delicious, caramelized exterior while locking in juices, sear the chops first.

Heat an ovenproof or cast iron skillet over high heat until very hot. Add just a teaspoon of oil or butter. When shimmering, add chops and sear for 2-3 minutes per side until browned.

Finish Cooking in the Oven

After searing both sides, transfer the skillet to a 400°F oven to finish cooking.

Cook for about 8-10 minutes for 1-inch chops or until they reach an internal temperature of 145°F. The bone helps conduct heat more efficiently so boneless chops may need a bit more oven time.

Baste Chops While Cooking

To prevent dryness and enhance flavor, brush or drizzle chops with sauce while cooking.

Try apple cider, chicken stock, barbecue sauce, bourbon, fruit jam or your favorite marinade. Reapply the sauce two or three times as the chops cook.

Allow Chops to Rest Before Serving

Once cooked to perfection, always let the chops rest for 5 minutes before slicing and serving.

This allows juices to redistribute so they stay locked in the meat, keeping it tender and moist. Don’t skip this step!

Quick and Easy Oven-Baked Boneless Chops

For quick oven-baked boneless pork perfection:

Ingredients

• 4 Omaha Steaks boneless pork loin chops, 1 inch thick

• Pork chop seasoning blend

• 2 Tablespoons olive oil

• 1/4 cup apple cider

Instructions

1. Pat chops dry and season generously on both sides.

2. In an oven-proof skillet, heat oil over high heat. Sear chops 2-3 minutes per side.

3. Transfer skillet to 400°F oven and bake chops 8-10 minutes until 145°F internally.

4. Brush chops with apple cider twice during baking.

5. Remove from oven and let rest 5 minutes before serving.

Handy Tips for Juicy, Flavorful Chops

Follow these tips for the best cooked boneless pork chops every time:

• Choose thick, evenly cut chops with good marbling

• Tenderize gently with a mallet or tenderizer

• Season chops well right before cooking

• Sear over high heat for caramelized exterior

• Finish cooking in a 400°F oven

• Baste while cooking to prevent dryness

• Check temperature to avoid overcooking

• Let chops rest before slicing for juicy meat

Make a Meal With Versatile Boneless Chops

With their quick cook time, boneless pork chops work for any meal of the day. Here are some tasty ways to serve up succulent Omaha Steaks boneless loin chops:

• Breakfast chops with eggs and hashbrowns

• Lunchtime chop sandwiches with salsa and avocado

• Dinner with roasted veggies and couscous

• Meal prep lunch bowls with quinoa and greens

• Sheet pan dinner with potatoes and green beans

• Fajitas with peppers, onions and tortillas

• Salad topped with sliced grilled chops

The possibilities are endless! Get creative with seasonings, sauces and sides.

With the right prep and cooking method, Omaha Steaks boneless pork loin chops come out perfect every time. Follow my tips for tender, juicy chops packed with flavor. Mastering boneless chops opens up a world of quick and easy meals. Dig in!