As a lover of tender, juicy pork cooked to perfection I was eager to try out the Big Easy oil-less infrared turkey fryer from Char-Broil. The Big Easy offers a healthier way to cook meat with infrared heat that locks in juices without drying it out. But one question I had was – how long does it take to cook a pork loin in the Big Easy?
After experimenting with different sizes of pork loin and consulting the Big Easy manual I’m ready to share the ultimate guide on cooking times and temperatures for pork loin in the Big Easy.
Benefits Of Cooking Pork Loin In The Big Easy
First, let’s look at why the Big Easy is so well suited to cooking pork loin and other cuts of meat. Here are some of the key benefits this infrared turkey fryer offers:
-
No oil required – The infrared heat cooks food without needing to submerge it in gallons of oil. This is much healthier than deep frying.
-
Locks in moisture – Infrared heat penetrates the meat, cooking it from the inside out. This keeps pork tender and juicy.
-
Accurate temperature control – The Big Easy allows you to set a precise temperature and cook meat low and slow.
-
Contains mess – Unlike grilling, any juices or drippings are contained within the Big Easy. Minimal cleanup!
-
Large capacity – The 16″ Big Easy can hold up to a 10 lb pork loin roast. Great for feeding a crowd.
With these advantages, the Big Easy creates the ideal environment for cooking pork loin roast to tender, mouthwatering perfection.
Factors That Affect Cooking Time
When using the Big Easy to cook pork loin, there are a few factors that will determine the total cooking time:
-
Size of pork loin – A smaller 2 lb roast will obviously cook faster than a 5 lb pork loin.
-
Bone-in or boneless – Boneless roasts will cook slightly quicker than bone-in.
-
Temperature setting – Cooking at a lower 250°F vs a higher 325°F will increase cook time.
-
** Desired doneness** – Cook longer for well done, shorter for more pink/juicy meat.
Taking these variables into account, I tested cooking times for different pork loin sizes and doneness levels in the Big Easy.
Here are the cooking times I recommend:
Pork Loin Cooking Time Chart
| Roast Size | Cook Time at 250°F | Cook Time at 325°F |
|
Pork Loin Roast | Char Broil Big Easy | Pork Loin Recipe
FAQ
How many minutes per pound in the Big Easy?
How long should a pork loin be cooked per pound?
How long to cook pork loin in oven?
The general rule of thumb for cooking pork loin in the oven is to allow 20 minutes of cooking time per pound of meat. However, keep in mind that this is just a guideline, and the actual cooking time may vary. To determine the doneness of the pork loin, it’s essential to use a meat thermometer.
How long do you cook a 3 pound pork loin?
For a 3-pound pork loin, cook for approximately 60-75 minutes. For a 4-pound pork loin, cook for approximately 80-100 minutes. For a 5-pound pork loin, cook for approximately 100-125 minutes. Again, these times are estimates, and it’s crucial to rely on the meat thermometer to ensure that the pork loin is cooked to your desired level of doneness.
How do you cook pork tenderloin in a Big Easy cooker?
Place in the fridge for 4 hours. Fire up your Big Easy. Thread the tenderloins onto the Big Easy skewers. Lower into the cooker and cook until the pork is medium, 155-160 F. Plan on 10-15 minutes per pound cook time. Remove and let rest 10 minutes before slicing. Melt the butter in a small saucepan. Add the Cajun seasoning and garlic powder.
How long do you cook a pork loin roast at 145?
In a small bowl, combine salt, pepper, paprika, garlic powder, and ground mustard. Massage the seasonings into the pork loin roast. Place the pork loin in a baking dish with the fat cap facing up. Cook the pork for 60-65 minutes, or until the internal temperature reaches 145 degrees F on an instant-read thermometer.