Robby With Thanksgiving just a few weeks away, it’s time to start planning how the table with look. Start your dining experience with a pretty place setting with a Turkey shaped napkin fold. This DIY Turkey Napkin fold sits pretty on a plate. Check out this video on how to make it. Simple folding turns an … Read more
Cooking a frozen turkey breast may seem daunting, but it’s actually a simple process that results in a delicious, juicy entree. With some key tips on thawing, preparation, and cooking, you can make this freezer staple shine at your next meal. In this comprehensive guide, we’ll walk through everything you need to know to cook … Read more
Air Fryer Whole Turkey — Introducing the centerpiece of your next feast – the Air Fryer Roasted Turkey. This recipe will show you how to achieve a succulent and perfectly cooked turkey right in your air fryer. Say goodbye to the oven and hello to a faster, more flavorful turkey dinner! If you want to … Read more
Every year on Thanksgiving, a few well-meaning friends wish me a “happy turkey day.” And while I’m happy to receive their thoughtful messages, hearing the term “turkey day” is like a little knife twist in my food-loving soul. Advertisement How about “pumpkin pie day?” Or “eat-6-pounds-of-carbs-and-pass-out-on-the-living-room-floor day?” Even “get-into-a-drunken-fight-with-your-Trump-loving-uncle day” would make more sense, because, … Read more
Turkey hunting in the spring often means dealing with windy conditions. Heavy winds can make it difficult to hear gobbles disrupt normal turkey behavior and expose you to their sharp eyes. At what point is it too windy to effectively hunt turkeys? This article examines how wind impacts turkeys and your hunt to help you … Read more
“Say, whats this plastic thing holding the legs together on our turkey? Wont it melt if we put it in the oven?” asks a confused cook. The U.S. Department of Agriculture (USDA) has the answer to this and other food safety questions about meat and poultry. “Its a hock lock,” answers the technical information specialist … Read more
Robertson’s smoked turkey and turkey breast are fully cooked, but here is how to get the best flavor. Whole Turkeys are Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Turkey Breast ingredients: Turkey Breast, Water, Salt, Sugar, Spices, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Sodium Nitrite. As Thanksgiving approaches, … Read more
The turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. … Read more
Asking Google “how-to freeze turkey” this holiday season? Katie Workman, the creator behind The Mom 100, created a guide to prepping your extra turkey for the freezer. Use it over the holidays or any time of year when turkey is on the menu and leftovers are on the to-do list. For those who love cooking … Read more
Some mushrooms are highly sought-after for their use in cooking. Others get used for their medicinal benefits. Turkey tail mushrooms fall into the second category. They contain a number of beneficial compounds that make them worth consuming. The problem is that you can’t simply eat turkey tail mushrooms like portobellos or oyster mushrooms. Their thick … Read more