Robby Robertson’s smoked turkey and turkey breast are fully cooked, but here is how to get the best flavor. Whole Turkeys are Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Turkey Breast ingredients: Turkey Breast, Water, Salt, Sugar, Spices, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Sodium Nitrite. As Thanksgiving approaches, … Read more
The turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. … Read more
Asking Google “how-to freeze turkey” this holiday season? Katie Workman, the creator behind The Mom 100, created a guide to prepping your extra turkey for the freezer. Use it over the holidays or any time of year when turkey is on the menu and leftovers are on the to-do list. For those who love cooking … Read more
Some mushrooms are highly sought-after for their use in cooking. Others get used for their medicinal benefits. Turkey tail mushrooms fall into the second category. They contain a number of beneficial compounds that make them worth consuming. The problem is that you can’t simply eat turkey tail mushrooms like portobellos or oyster mushrooms. Their thick … Read more
Turkey is not classified as small game in Tennessee. Instead, it is considered big game along with animals like deer, elk, and bear. However, there are some similarities and overlap between turkey hunting regulations and small game regulations in Tennessee. Turkey as Big Game The Tennessee Wildlife Resources Agency (TWRA) clearly defines turkey as big … Read more
On Food52, we’ve dedicated a contest and many, many posts to tips on how to let all those Thanksgiving leftovers live their best lives—because eating leftover Thanksgiving turkey for an entire week straight can wear down even the most avid of poultry fans. But we also turned to James Briscione, the former Director of Culinary … Read more
Outside of politics, debating the merits of brining a turkey might be the most controversial topic around your Thanksgiving table. Ive tried both ways in Thanksgivings past: oven-roasted turkey after brining and oven-roasted turkey without brining. I cant point to one years bird being superior to anothers, but thats probably because I do not shy … Read more
Cooking a juicy, flavorful turkey breast seems intimidating, but it’s easier than you think. With some simple preparation and the right roasting technique, you can have tender, delicious turkey breast on your table in no time. In this article, we’ll walk through everything you need to know to cook turkey breast perfectly, including answering the … Read more
Turkey burgers have become an increasingly popular alternative to traditional beef burgers. With less fat and calories, turkey offers a healthier take on the classic burger. However, cooking turkey burgers can be trickier than cooking beef. The lean turkey meat tends to dry out more easily. Undercooking poses safety risks while overcooking results in an … Read more
Turkeys are big birds that yield a lot of meat, which is great for celebrations and large crowds. But theres more to a turkey than breast meat, thighs, and drumsticks — some of the most tender, succulent dark meat comes from the turkey neck, which you might be tossing away when preparing the bird to … Read more