Robby Smoking a turkey can lead to incredibly moist, tender and flavorful meat when done right However, the low, slow cooking process can also easily dry out the turkey if you don’t take proper precautions This is where basting comes in – it is the secret weapon to ensuring your smoked turkey stays ridiculously juicy and … Read more
Allowing meat to rest after cooking is very important if you want it to have the best texture and flavor. Poultry, including turkey, makes no exception. Roasted, grilled, fried, smoked….. all these cooking methods can make turkey taste amazing. Regardless of how you cook it, it’s essential to know how long to let turkey rest, … Read more
Cooking a turkey breast can seem intimidating, but it doesn’t have to be. With some simple guidelines, you can cook a juicy, flavorful 9 pound turkey breast with ease. Overview on Cooking Times According to experts, you should calculate around 20 minutes per pound when cooking a bone-in turkey breast in a 350 degree F … Read more
Quick, easy and delicious! I promise these easy turkey cutlets will become a regular on your menu. A few herbs and spices, and a simple white wine sauce make these lip-smacking good. Turkey cutlets are perfect for quick and easy weeknight dinner recipes. They cook in a matter of minutes and can be dressed up … Read more
Hello, hello and hope you are keeping well! I’ve been getting back into the swing of baking and decorating, starting with a new recipe I shared the other day (Pecan Pumpkin Spice Rollout Cookies), and another new recipe coming soon (Red Velvet Cookies), and have found decorating to be such a creatively satisfying thing, even … Read more
AKC is a participant in affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to akc.org. If you purchase a product through this article, we may receive a portion of the sale. Thanksgiving, for most families in the United States, is all about the turkey. Hours … Read more
A smoked Traeger turkey is cooked to perfection with smoke and heat giving it a nice crispy skin and juicy meat. We brined this turkey in buttermilk and spices to make sure this is the juiciest turkey you have ever served for Thanksgiving. As Thanksgiving approaches Traeger grill owners may be wondering how to properly … Read more
Our smoked turkey legs (or smoked turkey drumsticks) are slowly fully cooked over seven hours and are naturally hickory wood smoked. Simply heat and serve for a quick, flavorful meal. Each case contains 10 packages of smoked turkey hen drumsticks that weight approximately 2 lbs each. Each individual drumstick weighs roughly 1lb each and there … Read more
The Reuben sandwich is a classic deli favorite, piled high with hot corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing between slices of grilled rye bread. But you can give this iconic sandwich a fun twist by swapping out the corned beef for sliced turkey. The Turkey Reuben makes for a tasty and lighter … Read more
The Best Smoked Turkey Recipe – tender, juicy and flavorful, this is seriously the best smoked turkey you will ever have. Learn how to prepare, brine, season and smoke a turkey in an electric smoker. Smoking a turkey is probably easier than you can imagine and after roasting, this is my favorite way to enjoy … Read more