Robby Cooking a split turkey breast can seem intimidating, but it’s actually quite easy with the right techniques. A split turkey breast contains a full breast with the bone left in, usually about 2-3 pounds and enough to feed 3-5 people. With only a fraction of the time needed to cook a whole turkey, a split … Read more
On a spring turkey hunting trip to Tennessee, the very year the first fall turkey hunt was to take place in my native Wisconsin, I asked my hosts for advice on how they hunted turkeys in autumn. They described the classic scatter-and-call-back scenario, whereby a hunter rushes a flock of turkeys to scatter them to … Read more
Learn how to cook ground turkey so that it has moisture and flavor. No dry turkey here, I’ve got a great tip you’ll love! Ground turkey is a great lean option for protein but can end up quite dry if not cooked correctly. Learn how to cook ground turkey perfectly so that it has great … Read more
No matter how often you host Thanksgiving, one big question remains the same: Exactly how much turkey do I need to make? Turkey size is important since it will determine how big of a helping each guest gets—not to mention how much will be left for Thanksgiving leftovers. Once you know the exact number of … Read more
Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides. If you love smoky flavor but dont have – or simply do not want to … Read more
For those looking to cut back on sodium without sacrificing flavor, Boar’s Head No Salt Added Oven Roasted Turkey Breast is an ideal option. This nutritious lunch meat offers all the rich, savory taste you expect from quality deli turkey but with significantly less salt. Here’s where to find this heart-healthy product near you. Understanding … Read more
Despite owning several smokers, when it comes time to cook the turkey, I find I almost always end up firing up my pellet grill. Smoking a turkey on the pellet grill is the easiest way to get a perfectly cooked bird with crispy skin and a subtle smoky flavor. It’s also a great way to … Read more
Wild Turkeys are enormous, fat birds with long legs, broad, rounded tails, and a small head on a narrow neck. Turkeys are dark entirely with a bronze-green iridescence to the most maximum of their plumage. Their wings are dark, strongly barred with white color. Their tail and rump feathers are significantly tipped with white or … Read more
Deconstructing or cutting up a raw turkey into pieces is shown here, step by step. This is how to break down a whole turkey so you can cook each piece separately. We shared our popular sheet pan turkey a few years ago but didn’t give a really detailed explanation of how we cut it up. … Read more
Turkey is a delicious and healthy meat that many people look forward to cooking and eating during the holidays. However, like any type of poultry, turkey is perishable and can spoil if not stored properly. Eating spoiled turkey can cause foodborne illness, so it’s important to know how to determine if your turkey has gone … Read more