What To Do If The Turkey Is Done Early

We followed your videos and cooked our 21-pound turkey stuffing-less at 450 degrees for 30 minutes and then turned the oven down to 350. It has now been 2 hours, 30 minutes, and the thigh is 150 with the instant thermometer. Could it really be that close to done? Should we turn down the heat? … Read more

What Temperature Do Turkey Poppers Pop? Your Guide to Cooking These Tasty Bites

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is. This series is devoted to all things related to the Thanksgiving meal, and it will help you create dishes that appear on your table year after … Read more

What Do Turkey Mites Look Like? A Complete Guide

Turkey mites are tiny parasites that can cause itchy bites and skin irritation. Though small their bites pack a powerful punch. Learning to identify turkey mites and being vigilant about prevention can help you avoid an infestation. What Are Turkey Mites? Turkey mites also known as seed ticks or turkey ticks are the larval form … Read more

What Temperature Do You Cook a Turkey Breast?

Cooking turkey breast to perfection requires getting the internal temperature just right. Undercooking leaves you with dangerously underdone poultry while overcooking results in dry, stringy meat. So what’s the ideal temperature for juicy, flavorful turkey breast? Why Temperature Matters Temperature is the best way to determine doneness for turkey and poultry Unlike beef, you can’t … Read more