Robby Spatchcocking a turkey breast is a simple process that results in faster cooking times and juicier meat. Also known as butterflying, spatchcocking involves removing the backbone and flattening the breast so it cooks evenly. This cooking method has become popular because it reduces cooking time by up to 50% while also enhancing flavor. Read on … Read more
Cooking a juicy, flavorful turkey breast with crispy skin can seem intimidating for many home cooks. With so much time and money invested in this centerpiece dish you want to make sure you get it just right. One of the most common questions that comes up is whether to roast the turkey breast at 325°F … Read more
This turkey marinade is a combination of olive oil, fresh herbs, spices and citrus, all blended together to make the most tender and juicy turkey ever! A quick and easy way to infuse flavor into your holiday turkey with minimal effort. There are so many different ways to prepare a Thanksgiving turkey, whether it’s a … Read more
Buying turkey for Thanksgiving dinner is a big choice. Do you want a heritage bird or a classic grocery store bird-in-a-bag? Fresh or frozen? Whole or parts? And, arguably the most important consideration of all: Just how much turkey per person do you need? To calculate how big your Thanksgiving turkey should be, you’ve got … Read more
Look no further for the BEST turkey seasoning recipe you will ever make! The combination of herbs and spices in this rub will flavor your turkey to perfection and it will be your go-to turkey rub. All the classic herbs and spices of Thanksgiving dinner are packed into one perfect blend for your bird! Your … Read more
Succulent, tender roasted Cornish hen recipe with a Mediterranean garlic and spice marinade that makes all the difference! This no-fuss recipe is great for a special gathering: Give each person their own, or split the Cornish hens in half to feed a crowd! Who doesn’t love their own personal whole roasted chicken?! That’s the beauty … Read more
For over 50 years, Jaindl Turkey has been producing high-quality, delicious turkeys on their family farm in Orefield Pennsylvania. They’ve become famous for being the featured turkey at the White House Thanksgiving dinner for decades. If you’re looking to serve a premium bird this holiday season, Jaindl turkeys are a great choice. But where can … Read more
Thanksgiving is right around the corner, which means it’s time to start planning the menu. If you want to spice up your traditional turkey this year, try making it with a cajun twist using Bobby Flay’s popular recipe. Flay is known for putting creative spins on classic dishes, and his Cajun Brined Turkey-Two Ways is … Read more
Spring – a time when everything ‘comes back to life’ after being dormant all winter. Temperatures increase, insect populations rise, and thundering sounds of gobbles fill the air. The anticipation to get back out in the field brings excitement to spring turkey hunters. If you are anything like me, I can’t wait to chase gobblers … Read more
Brining is a popular technique for producing incredibly moist, flavorful turkey. But not every pot is well-suited for brining. Using the wrong material can negatively impact flavor and even leech harmful substances. So can you safely brine a turkey in an aluminum pot? Let’s take a closer look. Why Brine Turkey in the First Place … Read more