Robby

Deep fried turkey has become a popular centerpiece for holiday meals and special gatherings. When properly prepared, deep frying results in turkey that is moist, tender and flavorful with crispy skin. If you don’t want the hassle of deep frying a turkey yourself, buying a pre-fried turkey from a local source is a convenient option. … Read more

One of the biggest challenges when cooking a Thanksgiving turkey is preventing it from drying out. With the Big Green Egg, say goodbye to this worry forever. The EGG’s ceramic walls and precisely engineered airflow create an oven-like environment, locking in moisture and ensuring that your turkey remains succulent from the first bite to the … Read more

Smoked turkey is a delicious flavorful centerpiece for holiday meals or anytime entertaining. But what about the leftovers after the big feast? How long does smoked turkey last in the fridge after cooking? Properly storing and refrigerating leftover smoked turkey is key to getting the most out of it. Follow these guidelines to keep your … Read more

Sticking ground turkey in the **freezer keeps it fresh** much longer. Done properly, freezing holds on to all the good flavor and texture, outlasting the fridge by miles. **The taste even gets better** over time, unlike storing it in the fridge for the same period. Freezing ground turkey in its original packaging might not provide … Read more

When roasting a whole turkey for the holidays, don’t throw away the giblets! Known as the edible inner organs of poultry, turkey giblets are traditionally used to make rich gravy and flavorful stuffing But with many whole turkeys sold today without giblets, you may need to source them separately Read on for where to buy … Read more

Turkey is a versatile meat that can be used in everything from sandwiches to hearty casseroles. With its mild flavor and lean protein, turkey makes a healthy addition to any diet. When you need turkey for meal prep or a special recipe, finding a convenient source for fresh turkey nearby is key. This guide covers … Read more

Learn how to prepare perfectly roasted turkey legs the easy way – no flipping or covering with foil required. Simply season turkey legs with a blend of salt, homemade spice mix, and oil, then bake them at 400°F until the skin turns crispy, and the meat cooks to perfection. Turkey legs, also known as drumsticks, … Read more

Turkey tail mushrooms are a unique and flavorful fungus that can add delicious umami flavor to many dishes. Often called by their scientific name Trametes Versicolor, turkey tails have been used in traditional medicine for centuries, especially in Asian cultures. Modern research has shown that they contain powerful compounds like polysaccharides and antioxidants that can … Read more

Turkey is a classic centerpiece for many holiday meals. However, with large gatherings, leftovers are inevitable. Reheating turkey can be tricky – the reheating method needs to be just right to avoid dried-out meat Many wonder, can you reheat turkey in a crock pot? The answer is yes! A crock pot provides a moist gentle … Read more

While most turkey hunters don’t really ever measure their bird, here’s how to score a turkey. Every spring, dedicated turkey hunters head to the woods hoping to bag a true trophy tom. But how do you know if your bird is a record breaker? Scoring a wild turkey involves more than just weighing it. There’s … Read more