Robby This is trick I learned one day when wondering what to do with the extra fat drippings I drain from roasting my turkey. Yes, I use some of the fat for making a roux, but I have learned to save all the seasoned fat drippings from my turkey. I dislike wasting anything. Turkey drippings are … Read more
If you’ve ever found the idea of spatchcocking a turkey too big an endeavor, this post is for you! Join me as I walk you step-by-step through How to Spatchcock a Turkey. Spatchcocking a turkey is a great technique that results in a juicy, evenly cooked bird in a fraction of the typical roasting time. … Read more
New Hampshire offers turkey hunting opportunities in both the spring and fall across most of the state. Season dates and bag limits vary by wildlife management unit, so it’s crucial to check the regulations each year. Here, we’ll break down key details on when you can hunt turkeys in New Hampshire along with licensing, limits, … Read more
A whole turkey breast makes an elegant, impressive centerpiece for a holiday table or dinner party. With its combination of white and dark meat, a whole breast can feed a crowd without needing to roast a massive whole bird. But where can you find high-quality whole turkey breasts to cook? Check out these prime sources … Read more
Wild turkey is a delicious and lean meat that many hunters and cooks enjoy working with. However, like any type of poultry, proper storage is essential to prevent spoilage and foodborne illness. So how long can you keep wild turkey in the fridge before it goes bad? Here’s a comprehensive guide to maximizing your wild … Read more
Gutting a store-bought turkey is an essential step before cooking it for your holiday meal. While the turkey you buy from the grocery store may appear ready-to-cook it likely still contains the internal organs or giblets. Removing these before roasting ensures your turkey tastes delicious and avoids potential contamination from the raw innards. Gutting a … Read more
Fall turkey season in Michigan is an exciting time for hunters across the state. Michigan has abundant wild turkey populations, providing excellent opportunities for hunters. Understanding the fall turkey seasons, regulations, and tips can help hunters have a safe and successful hunt. Overview of Fall Turkey Season Dates The Michigan Department of Natural Resources (DNR) … Read more
Overcooked turkey is a common Thanksgiving pitfall, but undercooked turkey may be an even bigger horror show. Luckily, you can fix it fairly quickly. As Thanksgiving approaches, many home cooks are preparing to roast the star of the holiday meal – the turkey. After hours of preparation, there can be nothing more deflating than carving … Read more
Our Turkey Cutlets are cut from our large turkey breasts from our pasture raised turkeys. Our butcher trims the larger breast down into perfectly portioned cutlets, or turkey breast steaks. They are great for marinating and grilling! Turkey cutlets are a versatile and healthy meat option perfect for quick weeknight dinners. With their thin tender … Read more
Smoked turkey tails are a underrated and often overlooked cut of meat that can add incredible depth of flavor and texture to soups, stews, beans, greens, and more when prepared properly. But nailing the ideal boil time is crucial to bringing out their best qualities. Undercook them and you’ll end up with tough, chewy meat. … Read more