Robby

Pork chops can get boring fast. You’ve likely tried them breaded and fried, baked, grilled, smothered in gravy, or sautéed in a pan more times than you can count. If you’re looking to add an unexpected crunch and zest to your pork chops, it’s time to give fish fry a try. What is Fish Fry? … Read more

As a pulled pork enthusiast, I frequently cook up big batches for sandwiches, tacos, and beyond. But inevitably there are leftovers. While pulled pork keeps well in the fridge for a few days, the texture can suffer. Luckily, my sous vide machine is the perfect solution for reheating pulled pork without drying it out or … Read more

Canned pork and beans are a pantry staple for many people. They’re tasty, convenient, and have a long shelf life. But is it safe to eat them straight out of the can without heating them up first? As a long-time fan of VAN CAMP’S PORK & BEANS I often grab a can for a quick … Read more

Pickled pork tongue is a unique and savory delicacy that can be an acquired taste for some. However, when prepared and eaten properly, this cut of meat can provide a rich, tender and flavorful culinary experience. In this guide, we’ll walk through everything you need to know to fully appreciate pickled pork tongue. Pork tongue … Read more

Pork pochero is a hearty Filipino stew made with pork, vegetables, and beans simmered in a flavorful broth. This version uses canned pork and beans which adds a sweet, tomatoey flavor to the stew. Follow this simple recipe and you’ll have a comforting pot of pochero ready to enjoy in about an hour. Ingredients 2 … Read more

Jelly beans are a popular Easter candy that people of all ages love to snack on. Their burst of sweet flavor and colorful shells make them an iconic treat. But if you enjoy jelly beans, you may have wondered – are they actually made from pork? In this article we’ll take a close look at … Read more

Pork ribs are a quintessential BBQ food. Their rich, meaty flavor makes racks of ribs a crowd-pleasing addition to summer cookouts and tailgates. But if you’re trying to lose weight, you may wonder – are pork ribs a smart choice or diet sabotage? Let’s dive into whether these fatty cuts can fit into a weight … Read more

Having leftover cooked pork in the freezer can be a real timesaver. Roasted pork loin, smoked pulled pork, or hearty pork stews are delicious meals to freeze for later. But what’s the best way to reheat that frozen pork safely and make it taste fresh again? Follow this guide for tips on thawing and reheating … Read more

Chorizo is a popular spicy sausage used in many cuisines around the world. But when it comes to chicken chorizo, many people wonder – is it still made with pork like the traditional Spanish chorizo, or does it contain only chicken? Let’s take a closer look at what makes chorizo so special, the difference between … Read more

Crispy, crunchy pork cracklin strips are a beloved snack, especially in the Southern United States. These tasty treats are made by frying pork skin and fat until deliciously browned and crisp. While you can certainly just eat pork cracklins straight from the bag, there are lots of creative and delicious ways to enjoy them! In … Read more