Robby

Pork ribs are a staple at many summer barbecues and parties. Their finger-licking deliciousness makes them a crowd favorite. But if you’re hosting an event how do you know how many racks of ribs to cook? You want to make sure you have enough so everyone gets their fill but not so much that you … Read more

Cold smoking pork chops is an easy way to add incredible smoky flavor to your pork. The key is keeping the temp low, using a smoker or grill setup for cold smoking. This method infuses the pork with smoke without actually cooking it. The smoked chops are then grilled or pan seared to finish. The … Read more

Walk through any meat counter or butcher shop and you’ll likely encounter an array of mysterious cuts collectively labeled “pork offal,” But what exactly does this term mean? Offal refers to the organs and other parts of an animal typically not considered muscle meat These economical and nutrient-dense cuts offer adventurous eaters an opportunity to … Read more

Pulled pork BBQ is a mouthwatering dish that’s popular across the Southern United States. But with all that irresistible barbecue flavor, many people wonder – just how much sodium is in pulled pork BBQ? Understanding the sodium content can help you make informed choices about how often and how much pulled pork to enjoy. In … Read more

As a home cook who loves quick and easy meals, shake and bake pork chops are a staple in my kitchen The crispy breadcrumb coating pairs perfectly with the juicy, tender pork inside However, leftovers are inevitable and it can get boring eating the same thing multiple nights in a row. If you find yourself … Read more

Crispy deep fried pork chops make for an indulgent, comforting meal that’s hard to resist. When battered and fried up hot and crispy, thin pork chops are especially delicious. But to achieve the ideal texture of tender, juicy meat encased in a perfectly golden crust, you need to fry them for the right amount of … Read more

As a busy home cook, I’m always looking for little tricks to make weeknight dinner prep easier. One of my recent discoveries is using baking soda to tenderize meat. This kitchen staple works wonders on tougher, cheaper cuts of pork, helping them become fall-off-the-bone tender with less effort on my part. In this article, I’ll … Read more

Parmesan cheese is one of the most popular and commonly used cheeses around the world Its nutty, savory flavor and hard, granular texture makes it a versatile ingredient in many dishes However, there has been some confusion around whether traditional Parmesan contains pork products. In this article, we will get to the bottom of this … Read more

Pork belly is a delicious and versatile cut of meat but it can sometimes have an unpleasant odor right out of the package. This “porky” or “barnyard” smell is off-putting but thankfully, it’s easy to get rid of with the right techniques. In this article, I’ll explain what causes pork belly to smell, and share … Read more

Cooking frozen pork chops to perfection in the Ninja Foodi is easy with the right techniques With the Ninja Foodi’s combination of pressure cooking, air frying, and other cooking functions, you can make succulent, tender pork chops from frozen with excellent results Follow these simple steps and tips to learn how to make the most … Read more