Robby

Within the United States Puerto Ricans have long been colloquially referred to as “pork chops.” But how did this unusual nickname for Puerto Ricans come about? And do Puerto Ricans find it offensive or endearing? This complex and controversial moniker has murky origins. There are various theories about how Puerto Ricans came to be known … Read more

Nothing beats the aroma of sizzling pork chops or pulled pork fresh off the grill. But what about enjoying those leftovers the next day? Is it safe to eat pork cold after refrigerating? The answer is yes, you can absolutely eat leftover pork cold. In fact, pork can retain excellent flavor and texture when stored … Read more

Pork steak ready shoulder butt is a flavorful and tasty cut of meat that can make for a satisfying meal when cooked properly. This cut comes from the shoulder of the pig and contains a good amount of fat marbling that keeps the meat moist and tender during cooking. While pork shoulder can be used … Read more

Pork mince is a kitchen staple that can be used in so many quick, easy and delicious recipes From pasta sauces to burgers and meatballs, this versatile ingredient is a must-have for any home cook But when it comes to cooking pork mince, many of us are unsure about how long it needs to be … Read more

As someone who loves bold, smokey barbecue flavor but needs to avoid gluten, I was thrilled to discover McCormick’s Slow Cooker BBQ Pulled Pork Seasoning Mix. This sweet and tangy blend looked like the perfect shortcut to pulled pork perfection. But I had one big question – is it really gluten free? In my experience, … Read more

Hamonado pork is a popular Filipino dish that is both sweet and savory It features melt-in-your-mouth tender pork braised in a mixture of pineapple juice, soy sauce, and brown sugar. The end result is an absolutely delicious pork dish that goes perfectly with steaming white rice In this article, I’ll walk you through the entire … Read more

Pork tenderloin is a quick cooking and lean cut of meat that can easily dry out if overcooked. The trick is using a low temperature oven method to gently cook the tenderloin while keeping it incredibly moist and juicy. Roasting at around 275 degrees F is ideal for achieving fork-tender perfection. But exactly how long … Read more

Pork tenderloin is a lean and tender cut of meat that can be used in a variety of delicious recipes. When a recipe calls for cutting pork tenderloin crosswise, it simply means slicing across the width of the tenderloin rather than lengthwise along its longer side. Cutting pork crosswise results in rounds or medallions that … Read more

Pork boston butt also known as pork shoulder is one of the most flavorful cuts of pork you can buy. It’s packed with connective tissue that breaks down into succulent gelatin when slow cooked, making it ideal for pulled pork. While you can cook pork butt in the oven or on the grill, using a … Read more

Cooking juicy, fall-off-the-bone pork spare ribs can feel like an art form It’s easy to end up with ribs that are underdone, dry or overcooked into mush Mastering the ideal internal temperature is the key to tender, mouthwatering spare ribs every time. In this comprehensive guide, we’ll cover everything you need to know about determining … Read more