Robby

When you think of pork foods like bacon ham, and sausage likely come to mind. But you may be surprised to learn that pork products are common ingredients in many other foods too. From snacks to dairy to candies, pork can pop up in unexpected places. While the meat itself is easy to identify, byproducts … Read more

As a passionate foodie and amateur home cook, I’m always on the lookout for recipes that will satisfy my cravings for my favorite restaurant meals. Over the years, I’ve managed to crack the code on recreating some of my most-loved dishes, but Qdoba’s irresistible pulled pork has always eluded me. That is, until now! After … Read more

Pork rinds can be a delicious snack when they’re freshly fried up – crispy, crunchy, and packing some great pork flavor. But there’s nothing worse than opening up a bag only to find those rinds have gone stiff and chewy. If you’ve got some stale pork rinds on your hands, don’t despair – there are … Read more

Pork blood is a key component in many culinary traditions around the world From British black pudding to Vietnamese tiết canh, pork blood adds richness and depth of flavor to dishes But properly storing this perishable ingredient can be tricky. Can you freeze pork blood to extend its shelf life? The short answer is yes, … Read more

With their delightfully chewy texture and tantalizing fruit flavors Haribo gummy candies are beloved treats around the world. But many fans wonder – do these colorful confections contain pork gelatin? As a commonly used yet controversial ingredient gelatin requires careful navigation. Let’s explore the role of gelatin in Haribo’s production process and products. The Function … Read more

A boneless pork sirloin roast may not be the most common cut of pork, but it’s an underrated option that’s lean, tender, and easy to prepare. With just a few simple steps, you can make a delicious oven-roasted pork sirloin roast worthy of a special family dinner. In this complete guide, I’ll walk through how … Read more

Pork chops are a delicious and quick weeknight dinner staple. But we’ve all been there – you took the pork out of the fridge and forgot to leave time to let it come up to room temperature before cooking. Now you’re wondering, can you eat cold pork chops straight from the refrigerator or should you … Read more

Pork is a versatile and delicious meat that can be prepared in endless ways. From pork chops to roast pork shoulder, pork tenderloin to sausages, the possibilities are endless! While pork stands well on its own, pairing it with the right cocktail can take your meal from great to exceptional The key is finding cocktails … Read more

A frozen pork roast cooked low and slow in a crockpot delivers incredibly moist, fall-apart tender meat. But precisely how long does it take to transform a solid frozen pork roast into succulent pulled pork or perfect slices? Cooking duration depends on variables like size of the roast, bone-in or boneless, and your desired level … Read more

Kirkland Signature Smoked Pulled Pork from Costco is a tasty and convenient option for making delicious pulled pork dishes. This fully-cooked, boneless pork shoulder just needs to be heated and seasoned, making it an easy weeknight dinner or party pleaser. With a few simple steps, you can take this Kirkland pork from the package to … Read more