Robby

Take a stroll down the soup aisle of any American grocery store and you’ll find a variety of broths and stocks – chicken beef vegetable, and more. However, one type of stock is conspicuously missing – pork. With pork being a widely consumed meat in the U.S., why is pork stock nowhere to be found … Read more

Pork tenderloin is a lean tasty cut of meat that can make for a quick easy, and delicious dinner. When cooked properly, pork tenderloin is tender and juicy on the inside with a nice sear on the outside. But getting the timing right can be tricky, especially for a 1 3⁄4 lb tenderloin. Undercook it … Read more

Pork backstrap is a remarkably tender, tasty and versatile cut of meat that comes from the loin section of the pig. With its mild flavor and texture, pork backstrap offers a deliciously meaty option for all kinds of recipes and cooking methods. In this comprehensive guide, we’ll cover everything you need to know about pork … Read more

For barbecue lovers, pork ribs cooked low and slow on a smoker or grill are hard to beat. The Holland Grill puts a unique spin on outdoor cooking with its oblong shape and adjustable charcoal bed, allowing you to cook with indirect heat for tender smoked ribs. Whether you prefer baby backs, St. Louis, or … Read more

Trident gum has been a popular chewing gum choice for decades loved for its long-lasting flavor and dental benefits. But some fans wonder – with a name like Trident could this gum contain pork products? Many look to Trident for a refreshing chew that fits their dietary needs, so it’s important to analyze the ingredients … Read more

Boneless pork chops can be a delicious and easy weeknight dinner option. But getting them just right—juicy, tender and flavorful—does require some technique Undercook them and you risk foodborne illness; overcook them and you’ll end up with dry, tough pork chops that nobody wants to eat So how long should you bake boneless pork chops … Read more

As a barbecue enthusiast, I love sinking my teeth into a rack of perfectly cooked pork ribs. When they come out of the smoker or oven tender, moist and literally falling off the bone, it’s absolute heaven. But it doesn’t always work out that way. Despite your best efforts, sometimes ribs can turn out disappointingly … Read more

Coles thin pork belly slices are a delicious and versatile cut of meat that can be prepared in endless tasty ways. When cooked properly these thin slices become melt-in-your-mouth tender on the inside with an incredibly crispy crackling exterior. Follow this complete guide to learn foolproof techniques for choosing the best pork belly, proper seasoning … Read more

Air fryers have become one of the most popular kitchen appliances in recent years Their ability to make food crispy and delicious using little to no oil is revolutionary. While air fryers are great for foods like french fries and chicken wings, they can also be used to cook meat dishes like pork cube steak … Read more

As a dog owner you likely want to feed your furry friend foods that are nutritious and support their health. Pork heart is a type of organ meat that some pet owners choose to incorporate into homemade dog food or use as an occasional treat. But is pork heart actually good for dogs? Here’s what … Read more