Robby Pulled pork sandwiches are a delicious barbecue staple. The tender, smokey pork is piled high on a bun and can be hard to resist going back for seconds and thirds. But have you ever noticed your heart racing after eating a lot of pulled pork? There’s a reason for that. In this article we’ll explore … Read more
Pulled pork is a versatile meat that can be used in everything from sandwiches and tacos to pizza, salads, and more. While slow cooking pork shoulder results in deliciously tender meat, getting that perfect hint of smoke flavor without overpowering the pork can be tricky. One of the keys is knowing exactly how much liquid … Read more
Pulled pork sliders are a crowd-pleasing appetizer or main course that are sure to be a hit at any party or gathering But figuring out how much pork you need to make 50 sliders can be tricky This complete guide will walk you through everything you need to know to ensure you make just the … Read more
Jollibee is a popular fast food chain that originated in the Philippines and expanded worldwide. Known for its mouthwatering fried chicken, Jollibee also offers delicious gravy to dip or pour over food items. But does this iconic gravy contain pork? Let’s find out. Overview of Jollibee Founded in 1975 as an ice cream parlor, Jollibee … Read more
Pork is delicious, but it can sometimes lead to nasty headaches afterwards. As a fellow pork lover who has experienced my fair share of pounding pork headaches, I want to share what I’ve learned about identifying the causes and finding relief. What Causes Pork Headaches? There are a few things commonly found in pork that … Read more
Pulled pork tacos make for an amazing crowd-pleasing meal at any gathering. But determining how much meat you need to make tacos for 50 people can be tricky. This comprehensive guide covers everything required to ensure your taco bar has plenty of delicious smoked pork to satisfy even the heartiest appetites. Key Pulled Pork Ratios … Read more
Pork shoulder picnic roast is an inexpensive, flavorful cut of pork that becomes meltingly tender when cooked low and slow. This cut consists of the upper part of the front leg from the pig. It’s leaner than a pork butt roast but still has plenty of connective tissue that breaks down into succulent gelatin when … Read more
Cooking pork loin perfectly is all about achieving the right internal temperature. Undercooked pork can pose health risks while overcooking leads to dry tough meat. This comprehensive guide provides the ideal temperature for juicy, flavorful pork loin along with tips for measuring doneness. Why Internal Temperature Matters Raw pork can contain harmful bacteria so it’s … Read more
Many dog owners wonder if pork is a good option for dogs with allergies. Allergies are quite common in dogs, with food allergies affecting around 10% of the canine population. The most common food allergens for dogs include beef, dairy, chicken, lamb, fish, eggs, corn, wheat, and soy. This means that dogs with food allergies … Read more
Boar taint is an unpleasant and controversial issue that can affect the quality of pork. While many experts claim it’s not a significant problem boar taint can impart an offensive odor and taste when cooking and eating pork from non-castrated male pigs once they reach puberty. If you’ve encountered boar taint, you may be wondering … Read more