Robby As a busy mom who loves good food, Trader Joe’s is one of my go-to stores for quality ingredients that make weeknight dinners a breeze Their salmon pinwheels in particular are a regular in my meal rotation because they’re easy, delicious, and full of protein. But I’ll admit – the first time I grabbed a … Read more
When it comes to quick and easy dinner recipes pan-fried pork chops are a weekday win. Thin-cut boneless pork chops in particular cook up fast in a hot skillet. But nailing the timing is essential to prevent dry, overcooked meat. So how long should you fry thin cut pork chops to ensure tender juicy results? … Read more
Donuts are a beloved breakfast and snack item for people around the world However, for those avoiding pork products, an important question arises – do popular donut chains use pork-derived ingredients like gelatin in their recipes? Let’s investigate some well-known brands. Why Pork Gelatin is Used First, it helps to understand why pork gelatin in … Read more
Pork tenderloin is one of the most delicious, versatile, and economical cuts of pork. But how much does pork tenderloin cost per pound? Is it an expensive cut or more budget-friendly? In this comprehensive guide, we’ll examine current pork tenderloin prices per pound, what impacts costs, and how to find the best value on this … Read more
Jack Daniel’s pulled pork is a classic BBQ dish that combines tender smoky pork shoulder with the iconic Jack Daniel’s whiskey glaze. Like any leftovers you may have extra pulled pork and want to save it for later. Freezing is a great way to preserve leftover pulled pork so it stays fresh for future meals. … Read more
Crunchy, salty, and oh-so-satisfying, pork rinds are a favorite snack for many following low-carb or keto diets. With their crowd-pleasing crispy texture and bold pork flavor, it’s easy to overdo it on these zero-carb snacks. But is it possible to get sick from eating too many pork rinds? Let’s dig into the science and see … Read more
If you’ve ever found yourself needing to make a quick dinner only to realize your pork chops are frozen solid you know how frustrating it can be to wait for them to thaw. This is where using an Instant Pot can save the day! With an Instant Pot you can defrost and cook pork chops … Read more
For over 50 years BAKEN-ETS® pork skins have been a go-to snack for generations of Americans. These crispy, crunchy, and flavorful bites have a loyal following of fans who just can’t get enough. But some skeptics have questioned whether these snacks are really made of pork skins as claimed. Let’s take a closer look at … Read more
Searing meat before cooking is a technique often used by chefs to add flavor, texture, and visual appeal to dishes. But is it safe and effective to sear pork tenderloin ahead of time? Keep reading to learn the benefits, potential risks, proper techniques, storage, and reheating instructions for pre-seared pork tenderloin. Benefits of Searing Pork … Read more
Brining pork chops before cooking is a great way to boost flavor and moisture. But can you really leave them soaking overnight? I’ve brined all kinds of meats, so I wanted to share my knowledge on brining pork chops for 8 hours or more. Why Brine Pork Chops? Brining makes the meat juicier and more … Read more