Robby

Cooking a center cut pork roast that is perfectly juicy and tender can seem daunting for many home cooks With the right techniques and timing, though, you’ll have impressive results every time. In this comprehensive guide, we’ll walk through everything you need to know to master oven-roasted pork perfection Selecting the Best Cut The first … Read more

Pork loin is a popular and versatile cut of meat that can be prepared in endless ways. However, some people are wary of eating pork that is still pink, even when cooked to the proper internal temperature So is it actually safe to eat pink pork loin? The short answer is yes Pink pork loin … Read more

Melton Mowbray pork pies are a beloved British delicacy. These hand-raised pies originate from Melton Mowbray, Leicestershire and have protected Geographical Indication status. They are revered for their rich pork filling encased in golden, flaky hot water crust pastry. But what if you can’t finish your Melton Mowbray pork pie in one sitting? Can you … Read more

Making pulled pork in a crock pot is an easy, hands-off way to end up with incredibly moist, fall-off-the-bone pork shoulder. But when dealing with a larger 8 lb cut of meat, nailing the cook time can seem tricky. Undercook it and the pork will be tough and dry. Cook it too long and you’ll … Read more

Bone marrow the fatty tissue found inside bones was once an unpopular part of the animal. But now it’s gaining popularity among health-conscious foodies and chefs. Pork bone marrow in particular is nutritious and delicious when prepared properly. But is it actually good for you? Let’s explore the health benefits and potential risks. What is … Read more

Hartley’s jelly is a popular fruit-flavored gelatin dessert enjoyed by many across the UK. Their ready-to-eat jelly pots and “make at home” jelly cubes and crystals come in a wide array of fruity flavors. But with concerns over ingredients like pork gelatin some jelly lovers wonder – does Hartley’s jelly contain pork? The short answer … Read more

Pork chops are a delicious and versatile dinner option enjoyed by many But when it comes to buying and cooking pork chops, one question that often comes up is – how many ounces is a single pork chop? The answer can vary quite a bit based on the cut, thickness, and whether it’s bone-in or … Read more

Taylor Pork Roll is a beloved breakfast meat for many in New Jersey, New York, and surrounding states. This salty, savory pork product is often fried up and served alongside eggs and cheese on a breakfast sandwich. While delicious when cooked, some may wonder – can you eat Taylor Pork Roll raw? The short answer … Read more

Pulled pork is a classic Southern barbecue dish that is beloved for its tender, fall-apart texture and smoky, savory flavor. While pulled pork is traditionally smoked low and slow over wood or charcoal to fully render the fat and break down the collagen, you can easily make mouthwatering pulled pork at home in your oven. … Read more

With their premium quality pork products found in grocery stores across America, Hatfield is one of the most recognized names in the pork industry. But where exactly does authentic Hatfield pork come from? Let’s explore the history and operations behind this distinguished brand. Company History The Hatfield story begins in the early 1900s with a … Read more