Robby

As a barbecue enthusiast I’m always looking for new ways to take my smoked meats to the next level. While traditional bone-in pork shoulder makes incredible pulled pork, going boneless opens up new possibilities for infusing flavor and cutting down cook time. In this comprehensive guide, I’ll walk through my proven process for how to … Read more

As a food blogger and amateur chef, I’m always looking for ways to take my cooking to the next level. Crispy, crackly pork skin is one of my favorite treats, but achieving that texture consistently has been a struggle. Recently I came across an intriguing trick – using baking soda to make pork skin extra … Read more

Pulled pork is a classic barbecue dish that is loved by many for its juicy, tender meat and rich, smoky flavor. While traditionally made in a smoker or slow cooker, pulled pork can also be easily cooked in a halogen oven with delicious results With just a few simple steps, you can have restaurant-quality pulled … Read more

Pulled pork is a classic choice for feeding a crowd. When slow-cooked until fall-apart tender, pork shoulder makes incredibly moist flavorful pulled pork that can easily feed dozens of hungry guests. But how much pork do you need to make sure everyone gets enough? When planning pulled pork for a party, picnic, or other large … Read more

Pork is a versatile and popular meat but like any perishable food it can spoil if not stored and handled properly. But what exactly does spoiled pork taste like? How can you tell if that package of pork chops or sausage in your fridge has gone bad? As an avid home cook and food blogger, … Read more

Pork is one of the most commonly consumed meats worldwide. However, various religions and cultures view pork consumption as taboo and forbid eating pork completely. Why has pork garnered a controversial status as an “unclean” meat throughout history? Background on Religious Pork Prohibitions Several major religions prohibit pork consumption, including Judaism Islam and certain denominations … Read more

Pork tri tip is an underrated and incredibly flavorful cut of meat that deserves more attention. When cooked properly, pork tri tip can be just as juicy, tender and delicious as more popular cuts like pork chops or tenderloin. The tri tip comes from the bottom sirloin of the pig. It’s a small triangular shaped … Read more

Juicy, tender grilled pork chops start with the right cut and cook method, but flavorful seasoning is what really makes them sing. While plain grilled pork provides a tasty canvas, the right blend of spices and herbs transforms it into a craveworthy dish When cooking over hot coals or grates, having a flavor-packed rub or … Read more

Pork is a common element of many diets thanks to its flavorful taste and versatility. However there are conflicting views on whether eating pork daily is bad for your health. This comprehensive guide examines the potential pros and cons of frequent pork consumption. Potential Benefits of Daily Pork In moderation, pork can provide certain nutritional … Read more

Scoring pork shoulder is a technique used to help achieve incredibly crispy crackling when roasting pork. It involves using a sharp knife to cut slits into the skin and fat cap of the pork shoulder before cooking. When done properly scoring allows moisture under the skin to render out and the fat to bubble up … Read more