Robby A convection oven can take your roasts from dry and dreary to juicy perfection. The circulating hot air cooks food fast and evenly, sealing in moisture and flavor. Pork roast benefits greatly from the convection advantage. With the right cooking method, you’ll enjoy tender, succulent pork with a crispy seasoned crust. Below you’ll find tips … Read more
As a thrift-conscious shopper I’m always looking for ways to stretch my grocery budget without sacrificing quality. Pork loin happens to be one of my favorite affordable proteins to cook for my family. With its quick cook time mild flavor, and versatility, pork loin makes a convenient and budget-friendly dinner option. But with prices fluctuating … Read more
Smoked pulled pork is a delicious BBQ staple that can be enjoyed in sandwiches, tacos, pizza, salads, and more But like any cooked meat, it has a limited shelf life and needs to be stored properly to avoid spoilage So how long does pulled pork last in the fridge after smoking? Let’s take a closer … Read more
As one of the most popular pork rind brands in the United States Utz is famous for their irresistible crunchy and flavorful snacks. But have you ever wondered how exactly Utz manages to achieve the perfect texture and taste for their pork rinds? Specifically what type of oil do they use to fry up these … Read more
Buc-ee’s, the popular Texas-based gas station chain known for its clean bathrooms and Beaver Nugget snacks, has developed a cult following for its tasty barbecue sandwiches The chopped brisket and pulled pork sandwiches drowned in tangy barbecue sauce are a hit with travelers looking for a quick and satisfying bite on the road. But what … Read more
Pork rinds are a beloved snack for many, but can vegetarians partake in these crispy, salty treats? As a vegetarian, you may find yourself wondering if pork rinds are off limits or if you can indulge in moderation. In this article, we’ll explore if and how vegetarians can eat pork rinds. What Are Pork Rinds? … Read more
Pork chops with applesauce is a beloved meal for many families. The savory chops paired with sweet, tart applesauce is a combination that just seems to work. But where did this classic dinner originate? Let’s explore the history behind pork chops and applesauce. Early Origins of Apple and Pork Dishes While the exact origins of … Read more
Pork loin is a lean and versatile cut of meat that can be prepared in a variety of ways. From oven roasted pork loin roast to grilled pork loin chops, proper cooking is essential to avoid undercooked or dry, overcooked pork. So when is pork loin actually done and ready to eat? Read on for … Read more
Dirty rice has long been a staple menu item at Bojangles, the popular fast food chain known for its Southern-inspired fare. With its rice grains studded with spicy pork sausage and green seasoning flecks, Bojangles dirty rice is the perfect accompaniment to their hand-breaded chicken and fluffy biscuits. But does this classic Southern side dish … Read more
Pulled pork sandwiches are a quintessential menu item for any barbecue, picnic or large gathering But determining how many buns you need to buy can be tricky when cooking pulled pork for a crowd You want to make sure every guest can enjoy a tasty sandwich without breaking the bank on leftover buns. In this … Read more