Robby

Pulled pork is a classic Southern barbecue dish that is beloved for its tender, fall-apart texture and smoky, savory flavor. While pulled pork is traditionally smoked low and slow over wood or charcoal to fully render the fat and break down the collagen, you can easily make mouthwatering pulled pork at home in your oven. … Read more

With their premium quality pork products found in grocery stores across America, Hatfield is one of the most recognized names in the pork industry. But where exactly does authentic Hatfield pork come from? Let’s explore the history and operations behind this distinguished brand. Company History The Hatfield story begins in the early 1900s with a … Read more

Pork belly is an indulgent, delicious cut of meat that deserves a spot in every home cook’s repertoire. When cooked properly, pork belly transforms from a thick, fatty slab to slices of tender, juicy meat encased in crispy, golden brown crackling. The key to cooking pork belly in the oven is low and slow heat … Read more

Pork brisket strips, also known as country-style ribs, are a flavorful and relatively inexpensive cut of meat that become incredibly tender and juicy when cooked low and slow in the oven. If you’re looking for an easy, budget-friendly dinner option that delivers big on taste, learning how to cook pork brisket strips in the oven … Read more

Cooking a large 16 lb pork shoulder can seem daunting but with some simple tips and techniques you can achieve fork-tender, juicy pulled pork packed with smoky flavor. Whether you are feeding a crowd or meal prepping for the week, a big pork shoulder is a thrifty and tasty option. Factors That Affect Cook Time … Read more

Pork tenderloin is a lean, tender cut of meat that many find easy to cook and enjoy. But where exactly on the pig does this tasty cut of pork come from? Let’s explore the anatomy of a pig to identify the origin of the pork tenderloin. Pork Tenderloin Comes From the Loin The pork tenderloin … Read more

Pulled pork is truly one of life’s greatest culinary pleasures. When done right it results in fork-tender meat infused with smoky flavor that literally melts in your mouth. But achieving the perfect pulled pork requires patience and care when it comes to cooking times and temperatures. Cooking pulled pork in the oven at 400 degrees … Read more

With their crispy bottoms and tender dough, Ling Ling’s pork and vegetable potstickers are a beloved freezer aisle find Their convenient preparation and scrumptious flavor make them a favorite appetizer or quick weeknight dinner But one question that often comes up is – are these frozen dumplings precooked or do they require cooking before eating? … Read more

For many barbecue enthusiasts pulled pork is a quintessential smoked meat. When done right, pulled pork cooked low and slow results in incredibly moist and tender meat that pulls apart easily and is packed with deep smoky flavor. While you can make pulled pork using a standard charcoal or gas grill, using a pellet grill … Read more

Bone marrow conjures up images of rich, savory flavors and succulent textures. This nutritious meat has long been prized by chefs and foodies. But a common question many home cooks have is – can you eat pork bone marrow? The short answer is yes! Pork bone marrow is completely edible and safe to eat when … Read more