Robby

Pulled pork is a classic BBQ dish that is beloved for its super tender and flavorful shredded meat. While many recipes call for a pork shoulder or pork butt you can actually use boneless pork chops to make delicious pulled pork right in your slow cooker or oven. The keys are choosing the right chop … Read more

Pork liver is packed with nutrients like iron, vitamin B12 and copper. When properly cleaned and cooked, it makes for a super nutritious addition to dishes like liver and onions, pâté, dirty rice and more. However, cleaning liver can be an intimidating task for many home cooks. In this comprehensive guide, I’ll walk you through … Read more

Pork roast is a delicious, flavorful cut of meat that is perfect for feeding a crowd. With its rich, meaty texture and fabulous fat marbling, a properly cooked pork roast can be the centerpiece of a memorable family feast However, before you can bask in all of its glory on the dinner table, you first … Read more

As someone who loves barbeque ribs, I was excited to try making them in my new Ninja Foodi. The Ninja Foodi is a multi-cooker that can pressure cook, air fry slow cook steam, sear, bake, roast, broil, dehydrate, and more all in one appliance. I was hopeful it could make ribs just as delicious as … Read more

Pork neck chops, sometimes called pork collar chops, are an underappreciated and delicious cut of meat from the pig’s shoulder area. When cooked right, these flavorful chops become tender and juicy with a wonderful texture. While not as widely known as loin or rib chops, pork neck chops are full of flavor and very affordable. … Read more

If you love the flavor of smoked pork chops but don’t want to fire up the smoker, your air fryer is the perfect solution. Air frying creates pork chops with a tender and juicy interior, while also adding that quintessential smoky taste we all crave. With just a few simple ingredients and seasonings, you can … Read more

Shake and bake pork chops are a beloved American classic The crunchy, seasoned coating pairs perfectly with the tender, juicy pork inside. But traditionally, these chops are baked in the oven or fried on the stovetop Can you achieve that same crispy texture and flavor by grilling shake and bake pork chops? Absolutely! Grilling adds … Read more

Eating raw or undercooked pork can expose you to some serious health risks. Pork needs to be cooked thoroughly to kill any parasites, bacteria or viruses that may be present. If not cooked properly, pork can cause foodborne illnesses that can have mild to severe symptoms. So what should you do if you accidentally eat … Read more

Pork secreto is gaining buzz among foodies and meat lovers as a deliciously unique cut worth seeking out But what exactly is pork secreto? This tender cut comes from a prized Spanish breed of pig and offers incredible rich flavor when cooked right, In this complete guide, we’ll explore everything that makes pork secreto special, … Read more

Vinegar is a versatile ingredient that can be used to both clean and flavor pork chops before cooking. The acetic acid in vinegar helps kill bacteria on the surface of the meat while also tenderizing and adding flavor. Follow this guide to learn simple methods for soaking brining and cooking pork chops with vinegar. Benefits … Read more