Robby

Walk through a Portuguese neighborhood and you might hear someone affectionately greet a friend or family member as “Pork Chop!” Seem strange? It turns out this curious nickname has been used for generations within Portuguese communities. But to outsiders, referring to Portuguese people as pork chops can seem odd, or even offensive. So where did … Read more

Pork is a common meat that many dog owners have in their fridge or look to add to their pup’s diet. But an obvious question arises – can you feed cooked pork to dogs? The answer is yes, when prepared properly, pork can be a healthy source of protein and nutrients for dogs. However, there … Read more

Brining is a popular technique used to boost flavor and tenderness in lean meats like pork chops. It involves soaking the raw meat in a saltwater solution allowing the brine to penetrate the tissue. Many cooks like to prep brined chops in advance for quick weeknight meals. This leads to the question – can you … Read more

Pork dripping, sometimes called pork grease, is a type of rendered fat made from roasted pork. It was once very common in British kitchens, used for frying, roasting, and spreading on bread. Dripping often contains some meat juices and gelatin, giving it a soft texture with jelly-like bits. This is sometimes called pork dripping “with … Read more

Ribs are a quintessential BBQ food. Whether pork or beef, a rack of ribs hot off the smoker is hard to beat! But if you’ve ever tried portioning out ribs for a meal, you may wonder – how much does one individual rib actually weigh? In this article, we’ll break down the typical weight of … Read more

Pulled pork sandwiches are a classic BBQ staple. The tender, fall-apart texture makes it irresistible. But some people may wonder, with its high sodium content, can eating pulled pork cause fluid retention and swelling in the feet? Let’s take a closer look at the linkage between pulled pork and foot swelling. Overview of Pulled Pork … Read more

Pork tenderloin is a lean, flavorful cut of meat that takes beautifully to stuffing. When stuffed with savory fillings like cheese, herbs, or vegetables, the tenderloin transforms into an impressive centerpiece for any meal However, before you can stuff and roast your pork tenderloin, you need to learn how to properly cut and prepare it. … Read more

As a long-time biltong enthusiast, I’m always looking for new ways to make this tasty South African dried meat snack. Recently, I discovered that pork also makes fantastic biltong! Pork biltong has a milder flavor than beef biltong, but it’s equally delicious. If you want to try your hand at making pork biltong at home, … Read more

Smoked pork loin is one of my favorite meals to make on the weekend. When done right, it has an unbelievable depth of flavor and succulent texture. However, the leftovers can easily dry out and lose that magic if you don’t reheat them properly. Over the years, I’ve fine-tuned my technique to revive leftover smoked … Read more

Pork liver is an underrated, nutrient-dense organ meat that brings a melt-in-your-mouth texture and rich, mineral-y flavor to dishes when prepared properly. However, on its own, pork liver can have a very strong flavor that some find off-putting. This is where marinating comes in – it’s the secret weapon to softening the intense liver taste … Read more