Robby

For those living with diabetes, watching carbohydrate intake is a crucial part of managing blood sugar levels. Because of this, finding satisfying low-carb snacks can be a challenge. Pork rinds have become an increasingly popular crunchy snack option, but are they safe for diabetics to enjoy? With their minimal carbs and crispy texture pork rinds … Read more

Kalua pork, the Hawaiian style smoked pulled pork, is delicious when freshly made. But the richness of the pork combined with the long cooking time means you often end up with ample tasty leftovers. While kalua pork shines on its own, getting creative with the leftovers takes it to another level. Leftover kalua pork is … Read more

Pulled pork is a classic barbecue staple loved by many. The tender juicy meat soaked in sauce makes for amazing sandwiches tacos, nachos, and more. But like any leftover, pulled pork only stays fresh for so long in the fridge. So what’s the best way to preserve this tasty meat for later? Can you dehydrate … Read more

Pork is one of the most commonly consumed meats worldwide. From bacon and ham to pork chops and ribs, it’s a staple ingredient in many cuisines. However, more and more people are deciding to cut pork out of their diets. If you’re considering eliminating pork, you may wonder what happens when you stop eating it. … Read more

Crunchy, crispy pork rinds can make a delicious high-protein snack or cooking ingredient. But fresh homemade pork rinds are highly perishable. So how long will fresh chicharrones stay edible if you’re making them yourself? This guide covers everything from ideal storage methods to maximizing shelf life and signs of spoiled rinds Follow these tips to … Read more

Pork floss is a popular snack and ingredient across many Asian cuisines. Also known as pork sung or rousong, it consists of dried flaky shreds of meat that have been boiled fried and dried repeatedly to achieve a light, cotton-like texture. But can you bring pork floss into Australia when traveling or having food shipped … Read more

The Truth About Pork in Wendy’s Chili – What’s Really in Their Famous Bowl? Wendy’s chili is a popular menu item at the famous fast food chain, prized for its hearty flavor and meaty texture But rumors have swirled for years about one particular ingredient – pork Some claim Wendy’s adds pork to their signature … Read more

Making your own sausage at home is easy and rewarding With just ground pork and a few basic ingredients, you can create customized breakfast sausage, Italian sausage, chorizo, bratwurst, and more The key is properly seasoning the ground pork to give your sausage flavorful, well-balanced spice. Follow this complete guide to learn how to season … Read more

Little Caesars is one of the nation’s most popular pizza chains, best known for its cheesy pies and signature square pepperoni slices But there has been some recent controversy surrounding the key question – is Little Caesars sausage made from pork or not? This article will take a deep dive into the ingredients controversy and … Read more

Chicken is a versatile and popular ingredient used in many classic dishes around the world. From chicken noodle soup to chicken parmesan, it’s a meat that most home cooks keep on hand. However, there may be times when you want to use pork or another meat instead of chicken in a recipe. Substituting ingredients can … Read more