Robby

Pork is one of the most commonly consumed meats worldwide, but its history with Native American diets is much more complex. Many tribes maintained cultural taboos against eating pork that stemmed from spiritual beliefs, food safety concerns, and environmental factors. While pork avoidance was once widespread among Native Americans, contemporary indigenous cuisines show more diversity … Read more

Making your own sausage meat at home is easy and allows you to control the quality of the ingredients. With just a few simple ingredients you can make tasty sausage meat that is perfect for homemade sausage rolls, sausage patties and more. Why Make Your Own Sausage Meat? There are several benefits to making your … Read more

Pork may be one of the most popular meats around the world, but for Jews, it’s completely off the menu The Jewish prohibition against eating pork stretches back over 3000 years and has become an enduring symbol of Jewish identity. But where did this ancient taboo come from and why do orthodox Jews still avoid … Read more

Cooking a pork roast in an air fryer is a great way to make this classic cut of meat with a modern twist An air fryer delivers quick cooking times while keeping the pork roast remarkably moist and tender on the inside with an irresistibly crispy, golden brown exterior With just a few simple ingredients … Read more

As a busy home cook and food blogger I rely on versatile ingredients like pork mince to make quick tasty meals for my family. But I’ve definitely had my share of experiences with undercooked pork mince, leading to dry, tasteless dinners. The good news is that with a few simple tricks, you can perfectly cook … Read more

Pork stomach also known as pork tripe is a unique cut of meat that comes from the stomach lining of a pig. It’s commonly used in various cuisines around the world, but many people wonder whether it’s healthy to eat. This article reviews the nutrition profile, potential benefits, downsides, and overall health effects of pork … Read more

Pork tenderloin is a lean and tender cut of meat that can easily be overcooked With the right techniques, you can cook juicy, tender pork tenderloin in the Ninja Foodi Grill every time In this comprehensive guide, I’ll share my best tips for grilling pork tenderloin to perfection in your Ninja Foodi Indoor Grill. Why … Read more

Pork belly is a delicious and versatile cut of meat that is growing in popularity. This fatty cut is loaded with flavor and is the key ingredient in favorites like crispy pork belly, bacon, and carnitas. While you can cook pork belly as is, rendering the fat first helps concentrate the flavor and improves the … Read more

As a backyard barbecue enthusiast, I live for the day when I can fire up my smoker and transform a huge hunk of pork into mouthwatering, fall-off-the-bone deliciousness. Pork butt, also known as Boston butt or pork shoulder, is one of my absolute favorite cuts to smoke low and slow The marbled meat gets incredibly … Read more

Pork is a staple meat in many cuisines around the world. From thick-cut pork chops to Italian prosciutto, it can be a tasty source of protein. However, some people may wonder if pork is high in cholesterol and should be limited in a heart-healthy diet. The answer is nuanced, as not all pork products are … Read more