A Step-by-Step Guide to Cleaning a Wild Turkey

The “fun” now begins. It’s time to butcher your turkey for its 8- to 10-plus pounds of meat. That means salvaging the legs, thighs and breast meat, which are all incredibly delicious. All deer hunters field dress their deer’s carcass, which means removing its organs and other entrails. That work helps preserve the meat, cool … Read more

How is a Turkey Roll Made? A Step-by-Step Guide

My Turkey Roll recipe makes for a quick and delicious alternative to traditional roast turkey. This prosciutto wrapped stuffed turkey roll with a delicious filling of chorizo, sausage, breadcrumbs and cranberries. If you are looking for an alternative to a massive roast turkey then I have the PERFECT recipe for you! This rolled turkey breast … Read more

Which Turkey Came First: The Bird or the Country?

Although geese and ducks were more likely the main dish at the 1621 feast weve come to know as the first Thanksgiving, its the turkey that has long graced Americans Thanksgiving tables (however unwillingly). The choice is historically a utilitarian one, and the association is so strong that “Turkey Day” has been an informal name … Read more