Robby For decades, Oscar Mayer has been a household name when it comes to beloved lunch meats and cold cuts Generations of Americans have grown up enjoying the signature flavors of their oregano-spiced bologna, smoked hams, and various turkey-based products But in recent years, there have been rumblings that some iconic Oscar Mayer products like their … Read more
Pork tenderloin is a lean, tender and versatile cut of meat that takes well to a variety of seasonings and cooking methods. While you can season your own pork tenderloin from scratch, pre seasoned pork tenderloin offers convenience with delicious flavor already packed in. Pre seasoned pork removes the guesswork and let’s you skip directly … Read more
A perfectly cooked thick cut pork chop hot off the grill is hard to beat. The chops develop a crisp, caramelized exterior while the interior stays tender and juicy. Though they may look intimidating to grill, thick pork chops are easy to make as long as you follow some simple techniques. In this guide I’ll … Read more
November is here! And that means its time to start planning your Thanksgiving menu, following a cooking schedule that starts a month in advance. Dont panic, weve come up with some helpful tips for making the holidays easier, including the perfect pie crust recipe and which Thanksgiving wines to serve. But before we get to … Read more
Turkey trimmings are an underrated and economical turkey product that can add flavor and nutrition to many dishes. But what exactly are turkey trimmings? Let’s take a closer look at what they are, where they come from, and how to use them. What Are Turkey Trimmings? Turkey trimmings refer to the meat scraps trimmed from … Read more
The “fun” now begins. It’s time to butcher your turkey for its 8- to 10-plus pounds of meat. That means salvaging the legs, thighs and breast meat, which are all incredibly delicious. All deer hunters field dress their deer’s carcass, which means removing its organs and other entrails. That work helps preserve the meat, cool … Read more
Can we make a slightly lukewarm take? Were calling it now—ground turkey is going to be *the* protein of the moment. Who says turkey is only for Thanksgiving? Never been us! Ground turkey is our all year favorite for adding lean protein to pasta, soups, burgers. And dont even get us started on swapping it … Read more
Turkey neck, the loose, sagging skin under the chin and along the neck, is an unwelcome sign of aging that many wish they could avoid While genetics and aging play a role, there are several factors that contribute to and accelerate the development of turkey neck Understanding what causes it is key for prevention and … Read more
My Turkey Roll recipe makes for a quick and delicious alternative to traditional roast turkey. This prosciutto wrapped stuffed turkey roll with a delicious filling of chorizo, sausage, breadcrumbs and cranberries. If you are looking for an alternative to a massive roast turkey then I have the PERFECT recipe for you! This rolled turkey breast … Read more
Turkey necks are an underrated delicacy that can make a delicious and nourishing meal when cooked properly. But how long do you need to bake turkey necks at 400 degrees Fahrenheit to achieve ideal tenderness? In this complete guide, we’ll walk through everything you need to know for baking succulent turkey necks, from prep to … Read more