Robby

Cooking half a pork loin in the crock pot is a great hands-off way to prepare a delicious and inexpensive cut of meat. Pork loin is very lean yet flavorful and turns out moist and tender when cooked properly in a slow cooker. In this detailed guide, I’ll walk you through everything you need to … Read more

Pork brisket bones, also known as rib tips make for a delicious and underrated cut of meat. When cooked properly these meaty bones can be just as tender and flavorful as beef brisket. The key is using the right technique to break down the collagen while keeping the pork moist. Cooking pork brisket bones in … Read more

Pork kidney is an organ meat that contains many beneficial nutrients for dogs. But is it safe and healthy to feed pork kidney to your canine companion? This comprehensive guide examines whether dogs can eat pork kidney, the potential benefits and risks, proper serving sizes, and tips for preparing and integrating it into your dog’s … Read more

Canned pork and beans are a pantry staple for many people. They’re tasty, convenient, and have a long shelf life. But how long do they actually last? Here’s a detailed guide on the shelf life of canned pork and beans, proper storage methods, and signs of spoilage. Overview of Canned Pork and Beans Canned pork … Read more

Pork gravy is a classic accompaniment for pork chops, pork roasts, and other pork dishes With its rich, meaty flavor and velvety texture, homemade pork gravy takes your meal to the next level While you can always use a store-bought gravy mix, making pork gravy from scratch is surprisingly easy and allows you to control … Read more

Salt pork is a versatile cured meat product that adds great flavor to dishes. However, it can sometimes be overly salty. If you’ve found your salt pork to be too salty for your taste, don’t worry – there are easy methods to remove some of that excess salt. In this comprehensive guide, we’ll walk through … Read more

Pork shoulder, also known as pork butt, is a flavorful and inexpensive cut that’s perfect for making pulled pork. Low and slow smoking breaks down the connective tissue, resulting in fork-tender meat that pulls apart easily. But keeping the pork moist during the long cook can be challenging That’s where spritzing comes in handy. Spritzing, … Read more

Is Moo Shu Pork Healthy? Enjoying This Chinese Classic the Smart Way Moo shu pork is a beloved Chinese takeout dish combining tender pork, egg, veggies, and tasty hoisin sauce. But is this restaurant favorite actually a healthy option, or just another guilty pleasure? With its savory sauce and generous protein serving moo shu can … Read more

Ground pork is a versatile and popular ingredient used in many classic dishes like meatballs, sausage, bolognese sauce, and more. But when it comes time to cook recipes using ground pork, many home cooks wonder if they need to wash the meat before cooking. The idea of rinsing raw pork seems intuitive – we want … Read more

Costco’s Kirkland Signature Smoked Pulled Pork is a mouthwatering ready-to-eat meal. However, improper heating can make the juicy pork dry or rubbery. As a pulled pork aficionado, I’ve found the best techniques for reheating Costco’s pulled pork to piping hot perfection every time. In this article, I’ll share 10 of my top tips for flawlessly … Read more