Robby

Baked beans are a classic American dish, often made with canned pork and beans as a shortcut But some recipes call for draining and rinsing the canned beans first. So should you drain pork and beans when making homemade baked beans? There are good reasons both for and against draining Let’s discuss the pros and … Read more

Have you ever taken a bite of glistening pink ham and wondered why it looks so different from ordinary white pork? This peculiar color difference has puzzled many meat lovers over the years In this article we’ll get to the bottom of why ham is pink and pork is white. We’ll explore how the curing … Read more

With their signature long, twisted shape and chewy strawberry flavor, Twizzlers are a nostalgic candy that many people grew up enjoying. But if you take a close look at the back of a Twizzlers package today, you may notice something missing – any mention of gelatin. This common ingredient used to give gummy candies their … Read more

Frozen stuffed pork chops make for a convenient and delicious weeknight dinner. With flavorful fillings sealed inside tender, boneless pork chops they offer a satisfying meal with minimal prep required. However to bring out the best flavors and textures, frozen stuffed pork chops must be cooked properly. In this comprehensive guide, we’ll cover everything you … Read more

Pork tripe is one of those foods that often gets overlooked or misunderstood. As more people expand their culinary horizons and try new ingredients, pork tripe is gaining popularity. But what exactly is pork tripe? Is it healthy? And what’s the best way to cook it? As a food blogger, I set out to uncover … Read more

Blanching is a simple but effective cooking technique that can help make pork incredibly tender and flavorful. By briefly boiling the pork, you can remove impurities, get rid of unpleasant flavors, and set yourself up for finger-licking good results. While blanching does require a few extra minutes, it pays off in the end with juicy, … Read more

Fried pork chops can easily turn out dry and chewy if the meat isn’t properly tenderized beforehand The good news is that tenderizing pork chops before frying is actually quite simple with a few easy methods In this comprehensive guide you’ll learn foolproof techniques for guaranteeing tender, mouthwatering fried pork chops every time. I’ll cover … Read more

Pork rib chops can be an absolutely delicious dinner when cooked properly. However, it’s easy to end up with dry, tough pork chops if you don’t know what you’re doing Follow this guide to learn how to cook pork rib chops so they turn out juicy, flavorful and tender every time. Choosing the Right Pork … Read more

As a lover of traditional New England cuisine, I’ve come to appreciate the unique flavor that salt pork adds to hearty dishes like baked beans, clam chowder and boiled dinner. However, since salt pork is cured and extremely salty, it can last unrefrigerated for quite a while compared to fresh meats. This leads many home … Read more