Robby

Fried pork chops can easily turn out dry and chewy if the meat isn’t properly tenderized beforehand The good news is that tenderizing pork chops before frying is actually quite simple with a few easy methods In this comprehensive guide you’ll learn foolproof techniques for guaranteeing tender, mouthwatering fried pork chops every time. I’ll cover … Read more

Pork rib chops can be an absolutely delicious dinner when cooked properly. However, it’s easy to end up with dry, tough pork chops if you don’t know what you’re doing Follow this guide to learn how to cook pork rib chops so they turn out juicy, flavorful and tender every time. Choosing the Right Pork … Read more

As a lover of traditional New England cuisine, I’ve come to appreciate the unique flavor that salt pork adds to hearty dishes like baked beans, clam chowder and boiled dinner. However, since salt pork is cured and extremely salty, it can last unrefrigerated for quite a while compared to fresh meats. This leads many home … Read more

Pulled pork is a classic Southern barbecue dish that takes time and patience to perfect. While traditionally smoked or roasted over an open flame, you can also use a NESCO slow cooker to make delicious pulled pork right at home. But just how long does it take to cook pulled pork in a NESCO? This … Read more

Pork tenderloin is a lean, tasty cut of meat that can be prepared in a variety of ways. Smithfield is a popular brand of pork products, including pre-marinated and seasoned tenderloins that make cooking easy. But how long does an unopened Smithfield pork tenderloin last in the fridge or freezer? Here is a complete guide … Read more

A breaded pork cutlet can be a tasty and protein-packed addition to your diet. However like any fried food it does come with a decent amount of calories. So how many calories are actually in a breaded pork cutlet? Let’s take a closer look. What is a Breaded Pork Cutlet? A pork cutlet refers to … Read more

Pork stands out with its rich, fatty succulence But pairing it with other meats can take the flavor to the next level Let’s explore the best protein partners for pork and delicious recipe ideas. Classic Teammate: Beef Beef and pork make a perfect pair. The richness of beef balances pork’s sweetness. Classic examples include: Meatloaf … Read more

Pork cheeks have been gaining popularity in recent years as a rich, flavorful cut of meat. But one question still lingers – are pork cheeks actually that high in fat? With all the hype around fatty, collagen-rich cuts, it’s understandable to assume pork cheeks fall into the ultra-rich category. However, the truth is more nuanced. … Read more

An electric skillet offers convenience, versatility, and precise temperature control – making it an ideal vessel for cooking up perfect pork chops every time. With even heating across the cooking surface, you can achieve the ideal balance of a seared, flavorful exterior while keeping the inside tender and juicy. But how long should you cook … Read more

Cooking pork ribeye roast in a slow cooker results in incredibly moist, fall-apart tender meat that makes for an easy, delicious meal. With minimal prep time but hours of unattended cooking, the crockpot does all the work for you, infusing the pork roast with flavor. Follow this simple guide for tips on selecting the best … Read more