Robby

Pork carnitas the juicy flavorful Mexican pulled pork, is a crowd-pleasing dish that works for everything from weeknight dinners to parties. With crispy bits on the outside and tender, melt-in-your-mouth meat on the inside, carnitas beg to be stuffed into tacos, burritos, quesadillas, and more. But what should you serve alongside the carnitas to make … Read more

Pork sausages are a staple food item in many households. They’re tasty, convenient, and can be used in everything from breakfast tacos to pasta dishes. However undercooked or spoiled pork sausage does carry the risk of foodborne illness. So can you get food poisoning from pork sausages? The short answer is yes, it is possible … Read more

As someone who loves cooking and experimenting in the kitchen, I’m always looking for tips and tricks to make leftovers taste just as delicious as the original meal This is especially true when it comes to breaded pork chops! I love the crunch of a freshly fried breading coating, but reheating breaded pork chops often … Read more

Cooking delicious, juicy pork chops can seem intimidating for some home cooks Overcooking lean pork leads to dry, tough meat that no one wants to eat However, with the right tools and techniques, you can make perfectly cooked pork chops every time – even if you’ve never tried cooking them before! In this simple guide, … Read more

As a passionate home cook and griller I often find myself with extra pork rib trimmings after preparing a rack of ribs. While some may see these trimmings as mere scraps destined for the trash I view them as an opportunity to get creative in the kitchen! In this article, I’ll share 9 delightfully simple … Read more

Salt pork is an old-fashioned cured meat product that was once a kitchen staple. While not as common today it still has many uses and devoted fans. But where can you find it in the grocery store? Let’s take a look at what exactly salt pork is what it’s used for, and how to track … Read more

Pork rinds are a beloved snack for many people following low-carb or keto diets. Their crispy, salty, bacon-like flavor makes them hard to resist. But some folks experience bloating, gas and other digestive issues after chowing down on these crunchy treats. So what gives? Do pork rinds really cause gas, or is it all in … Read more

A pork shoulder blade roast, also known as a Boston butt or Boston shoulder, comes from the upper portion of the front leg. This cut contains a good amount of fat marbling which keeps the meat moist and full of flavor, even when cooked to higher temperatures. Cooking a pork shoulder blade roast may seem … Read more

Cooking frozen pulled pork in a crock pot may seem daunting, but it’s actually a simple process that delivers delicious pulled pork every time. With the right timings and a few handy tips your frozen pork shoulder will transform into fall-apart tender, juicy pulled pork with incredible flavor. In this article, we’ll cover everything you … Read more

Grilling pork tenderloin is a quick and easy way to make a delicious, juicy entree for any occasion Smithfield’s line of marinated pork tenderloins takes the guesswork out of seasoning and allows you to grill up restaurant-quality pork right at home In this article, I’ll walk you through everything you need to know to grill … Read more