Robby

Ask any pork chop lover what their favorite cut is, and many will answer without hesitation: the first cut pork chop. This prized chop hails from the loin section near the shoulder and offers an ideal balance of tenderness and flavor. If you want a pork chop that guarantees moist, delicious results, first cut is … Read more

Pork stands out as one of the most commonly consumed yet controversial meats worldwide. While favored for its rich flavor and versatility, pork has also been subjected to a reputation as “dirty meat” throughout history. Where did this perception originate, and is it justified? Upon closer examination, the roots of pork’s stigma lie more in … Read more

Pork roll, also known as Taylor ham, is a popular processed meat product commonly found in New Jersey and parts of the Northeast. With its salty, smoky flavor, pork roll makes a tasty addition to breakfast sandwiches and more. But like any type of meat, pork roll can spoil if not stored and handled properly … Read more

Pork tails are bony, meaty chews that come from the tail end of a pig. They consist mostly of cartilage, skin, fat and small amounts of meat. Some dog owners like to feed pork tails as a tasty raw meaty bone or recreation bone for dogs to gnaw on. But are pork tails safe and … Read more

Deer sausage is a tasty way to enjoy venison from a successful hunt. However, many sausage recipes call for the addition of fatty pork. While pork adds juiciness and flavor, you can still make delicious venison sausage without it. For hunters looking to create a leaner, healthier sausage, or those who simply want the pure … Read more

Country style pork ribs are a popular cut of meat that comes from the blade end of the loin. They contain a good amount of fat and connective tissue, which results in tender, juicy ribs when cooked properly While grilling and oven roasting are traditional cooking methods for ribs, using an air fryer is a … Read more

Pork bung might just be one of the most intriguing cuts of meat out there. With its unusual name and anatomy, it inevitably provokes curiosity and questions. Is it safe to eat? What does it taste like? Where can you get it? Read on for a comprehensive guide to everything you need to know about … Read more

Pork has long played a complex role across religions and cultures. Judaism and Islam prohibit pork consumption altogether. Meanwhile, Christianity’s stance on eating pork has evolved over its 2000-year history. In the early days of Christianity, pork was avoided by some followers. However, it was gradually accepted and became commonly eaten by Christians throughout Europe … Read more

Choosing the Perfect Cut of Pork for Grinding Meat at Home Looking to grind your own pork at home for sausages, burgers, or other recipes? Selecting the right cut of meat is key to achieving the ideal texture and fat content. Certain pork cuts are better suited for grinding than others. In this article, we’ll … Read more

Country pork sausage is a beloved staple in many American households, especially in the South. This savory sausage imparts a rich, meaty flavor and pleasantly spicy kick to any breakfast spread. But what exactly makes country pork sausage unique? Let’s take a closer look at how it’s made and why it’s so popular. What is … Read more