Robby

Pickled pork is a delicious and versatile ingredient that can elevate various dishes with its tangy, acidic flavors. But once you’ve prepared your pickled pork, how long does it actually last? Here’s a comprehensive guide to properly storing pickled pork and determining its shelf life so you can enjoy it safely. Before diving into storage … Read more

Sous vide cooking involves sealing food in a bag and gently cooking it in precisely controlled water temperatures. This technique results in pork that is perfectly cooked edge-to-edge without the risk of overcooking. However, with sous vide, getting the right temperature is key. To achieve tender, juicy pork done to your liking, you need to … Read more

For barbecue lovers, a rack of tender, fall-off-the-bone pork ribs is a little slice of heaven. While grilling or smoking ribs may be the traditional preparation methods, using an electric roaster oven is an excellent way to achieve competition-worthy results right from your kitchen. With the right techniques and timing, you can make sensational ribs … Read more

Vitafusion has become one of the most popular gummy vitamin and supplement brands on the market. Their products provide a tasty alternative to chalky chewable or hard-to-swallow pills. But many health-conscious consumers want to know – does Vitafusion have pork gelatin? In this article, we’ll take a close look at the Vitafusion ingredients list and … Read more

Smoking pork ribs is a labor of love. The low and slow smoking process breaks down tough connective tissues and infuses the meat with smoky flavor. While many recipes call for smoking ribs at 225°F increasing the temperature to 275°F reduces cooking time without sacrificing quality – as long as you follow a few guidelines. … Read more

As an avid home cook and meat enthusiast, I’m always seeking out new and interesting cuts to experiment with in the kitchen. Lately I’ve become quite intrigued by the pork collar – but getting clear detailed information on this particular cut has proven tricky. That’s why I’ve taken it upon myself to get to the … Read more

Pork fillet, also known as pork tenderloin, is a lean and tender cut of meat that can be cooked to perfection in the oven. With just a few simple steps, you can achieve a juicy, flavorful pork fillet cooked through yet still moist and tender. In this article, we’ll cover everything you need to know … Read more

Ramen is a Japanese noodle soup that has become beloved worldwide for its complex and savory broth, chewy noodles, and variety of flavorful toppings. One of the most popular and traditional toppings for ramen is chashu – tender braised or roasted pork belly or loin. The rich, melt-in-your-mouth pork pairs perfectly with the broth and … Read more

Pork is a versatile meat that can be prepared in endless ways. From pork chops to tenderloin, there are many delicious cuts to choose from. But when it comes to fat content, one cut reigns supreme – pork belly. In this comprehensive guide, we’ll take an in-depth look at pork belly, the fattiest cut of … Read more

Gammon and pickled pork are two of the most beloved pork products in many parts of the world, especially in Britain and Australia. However, there is often confusion about whether they are one and the same. The short answer is no – while they share some similarities, gammon and pickled pork are prepared differently and … Read more