Robby

As a busy food blogger always looking for quick and tasty recipes to share with my readers, I was thrilled to discover frozen pork fritters. These convenient, pre-breaded morsels of juicy pork provide a fast track to crispy, mouthwatering perfection. After experimenting with different methods, I’ve nailed down a foolproof process for cooking frozen pork … Read more

Pork is one of the most widely consumed meats in the world. From savory bacon at breakfast to juicy pork chops for dinner, pork products are a dietary staple for many But with prices constantly fluctuating, how much does pork really cost per pound? An Overview of Pork Prices The average price for pork across … Read more

Smoked pork butt, also known as pork shoulder, is a fabulous cut of meat that takes many hours to smoke low and slow until tender and full of deep, smoky flavor. It’s often smoked for 8-12 hours or more. But like most large cuts of barbecue meat, you’ll likely end up with leftovers. Fortunately, reheating … Read more

Pork is a versatile protein that can be prepared in endless ways From pulled pork sandwiches to peppery pork stir fries, pork suits a wide range of cuisines and cooking methods When shopping for pork, you may have come across two very similar-looking cuts Boston butt and pork shoulder. With names that seem to imply … Read more

Ham hocks are a popular choice for adding rich, meaty flavor to soups, stews, beans, greens, and other slow-cooked dishes. But pork neck bones can work just as well! With a distinct taste and meatier texture, neck bones make a versatile substitute. Keep reading to learn all about the differences between ham hocks and pork … Read more

Butterflying pork tenderloin is a great technique that allows you to stuff and roll the tenderloin for added flavor. But to get the best results, it’s important to know how long to cook a butterflied pork tenderloin in the oven. Undercook it and the pork will be tough and dry. Go too long and you’ll … Read more

Pork tenderloin is a lean and tender cut of meat that can make for a delicious and healthy dinner option. However, if not sliced properly, pork tenderloin can end up tough and chewy. The secret to tender, melt-in-your-mouth pork tenderloin is learning how to cut against the grain. Cutting against the grain shortens the muscle … Read more

Eating pork before bed is a controversial topic. Some people claim that it can cause indigestion, bad dreams, or other sleep disturbances However, the evidence on whether pork specifically disrupts sleep is limited This article will examine the potential downsides of eating pork late at night and offer better food alternatives. Does Pork Disrupt Sleep? … Read more

Walk into any Indian restaurant or browse through a vegetarian Indian cookbook and you’re sure to notice one major absence – pork. While beef, chicken, lamb and seafood can be found in some Hindu culinary traditions, pork is strictly avoided by most. But why is this? What is the reason behind Hindus not eating pork? … Read more

Pork loin is an incredibly versatile and delicious cut of meat that takes beautifully to being roasted in the oven. With just a few simple ingredients and steps, you can have a mouthwatering roasted pork loin on the table in about an hour. In this comprehensive guide we’ll cover everything you need to know to … Read more