Robby

Pork cutlets are a quick, easy and budget-friendly dinner option. But dry, overcooked pork can ruin a meal The good news is that by using a crock pot, you can cook pork cutlets to tender, juicy perfection every time. In this article, I’ll explain how to choose the right cut of pork, prepare and season … Read more

Country style pork ribs are a delicious and affordable cut of meat that are perfect for cooking low and slow on a pellet grill. With the right technique, you can achieve fall-off-the-bone tender ribs with incredible smoky flavor. In this comprehensive guide, I’ll walk you through everything you need to know to cook amazing country … Read more

Pork belly is a deliciously fatty and flavorful cut of meat. When cooked properly the fat renders to a melt-in-your-mouth texture while the meat remains juicy and tender. However, achieving the ideal texture and taste relies heavily on cooking pork belly to the right internal temperature. Undercooking risks foodborne illness while overcooking leads to dry … Read more

Pulled pork is one of my favorite comfort foods. The smoky, tender meat just melts in your mouth, especially when paired with a tangy barbecue sauce. But cooking up a big batch of pulled pork often means having leftovers. So can you shred pulled pork after refrigerating it, or will it ruin the texture? I … Read more

Pork butt is a hugely popular cut of meat for pulled pork, barbecue, and other delicious recipes. But the name has always confused cooks – why do we call it pork “butt” when it doesn’t come from the rear end? As it turns out, the name pork butt has a long history behind it. What … Read more

Smoking a pork shoulder, also known as a pork butt or Boston butt, is one of the most rewarding challenges for any pitmaster. The rich, tender pulled pork that results from hours enveloped in wood smoke is pure barbecue perfection. But determining the right cook time can seem daunting, especially for a 6 pound pork … Read more

As any home cook knows, finding thick, coarse hairs on your pork belly or other cuts of pork can be an unpleasant surprise. While not harmful, no one wants bristly pig hairs in their food. Luckily, you can take matters into your own hands and remove hairs from pork skin using a few simple techniques. … Read more

Pork chops can sometimes get a bad rap for being dry and bland. But with the right preparation and seasoning pork chops can become one of the most flavorful juicy, and delicious meals you’ll make at home. The secret? A simple yet flavor-packed dry rub. Dry rubbed pork chops are easy to make, require minimal … Read more

Caldereta is a rich, savory Filipino stew that typically contains beef or goat meat slowly simmered in a tomato-based sauce But this flavorful dish can also be made with succulent pork. The key to maximizing the taste of pork caldereta is using Mama Sita’s Caldereta Sauce Mix This special blend of spices and seasoning elevates … Read more

As any experienced pitmaster knows, getting the internal temperature just right is crucial for perfectly smoked pork shoulder. The ideal temperature depends on whether you want to serve the pork sliced or pulled, so let’s break it down. Why Internal Temperature Matters Monitoring the internal temperature is the only foolproof way to know when your … Read more