Robby Pork rinds make for a tasty, crunchy snack that fits great into low-carb and keto diets. Their airy texture and savory pork flavor satisfy cravings in a healthier way than potato chips. But traditional pork rinds can be high in sodium. For those looking to limit salt intake, are there low sodium pork rind options? … Read more
Brining is a simple but extremely effective technique that helps pork tenderloin cook up incredibly moist, tender and packed with flavor. By soaking the pork in a saltwater solution before cooking, brining allows it to better retain moisture while also evenly seasoning the meat In this comprehensive guide, you’ll learn all about brining pork tenderloin … Read more
Is Hunt’s Pork and Beans Actually Healthy? Let’s Take a Closer Look Canned pork and beans are a staple in many pantries across America, The convenience of just popping open a can and quickly heating up this classic comfort food makes it an easy choice for hurried weeknight dinners or backyard barbecues But is it … Read more
For pet fox owners providing the optimal diet is crucial to keeping your fox happy and healthy. When it comes to protein sources pork is a common query. Can foxes eat pork? Is it safe? Will they like it? This comprehensive guide covers everything you need to know about feeding pork to foxes. Can Foxes … Read more
Pork belly is a flavorful and versatile cut of meat that works great in many dishes like fried rice, ramen, or crispy pork belly tacos But to cook raw pork belly, you first need to safely thaw it Defrosting pork belly correctly ensures it retains moisture and texture for the best quality when cooking. In … Read more
For barbecue enthusiasts, smoking a juicy, flavorful pork butt is a rite of passage. While traditional offset smokers require constant monitoring and adjustments, pellet grills make achieving pork perfection easier than ever. Their precise temperature control, set-it-and-forget-it convenience, and smoky wood flavor have made them a favorite for cooking pork butts. In this comprehensive guide … Read more
Pork shoulder, also known as Boston butt or pork butt, is an inexpensive and flavorful cut of pork that comes from the upper part of the front leg of the pig. It’s a popular choice for pulled pork, carnitas, roasts, and other pork dishes. But is this tasty cut of meat actually good for you? … Read more
Pork is one of the most commonly consumed meats worldwide. In fact it’s estimated that over 100 million tons of pork are produced globally each year. However, in recent years, many people have chosen to eliminate or reduce pork from their diets due to concerns over health ethics, religion or personal preference. If you’re considering … Read more
Cooking pulled pork can be a time consuming process. Pork shoulder or pork butt usually takes around 1-2 hours per pound to smoke or roast to an internal temperature of 195-205°F. For a 8 pound pork butt, you’re looking at potentially 16 hours of cooking! That’s a lot of time and planning required. Often, pulled … Read more
Iberico pork chops are incredibly delicious, but they require a bit of special handling compared to the average pork chop. With their rich marbling and high fat content, it’s easy to end up with a dry, overcooked chop if you aren’t careful. The good news is that cooking perfect, juicy Iberico pork chops isn’t difficult … Read more