Robby

Pork chops can end up dry and bland when cooked using traditional stovetop or oven methods. But cooking them on parchment paper seals in moisture and flavor for tender, succulent chops every time. Parchment paper is a simple kitchen tool that works wonders for achieving delicious baked pork chops. In this comprehensive guide we’ll explain … Read more

Pork and sauerkraut is a classic comfort food pairing that is beloved by many. The smoky, salty pork pairs perfectly with the tangy, fermented sauerkraut. It’s a delicious combination that is commonly eaten to celebrate occasions like New Year’s Day or Oktoberfest. If you’ve made a batch of pork and sauerkraut, you may be wondering … Read more

Pulled pork is a classic barbecue dish that’s loved for its tender, fall-apart texture and versatility. You can pile it high on sandwiches, eat it over rice, or add it to soups and salads. But if you’re following Weight Watchers, you may be wondering – how many points is pulled pork? In this article I’ll … Read more

Boneless pork ribs are a delicious, quick and easy dinner option that’s perfect for busy weeknights. With an Instant Pot, you can have fall-off-the-bone tender ribs ready in less than an hour! Why Cook Boneless Pork Ribs in an Instant Pot? There are several advantages to using an Instant Pot to cook boneless pork ribs … Read more

Can You Eat Pork After Gallbladder Removal? A Complete Guide Having your gallbladder removed is a major surgery that requires some dietary changes during recovery. Since the gallbladder aids in fat digestion, its removal can make digesting fatty foods like pork more challenging. But does that mean pork is completely off the table after a … Read more

Subway’s Big Hot Pastrami sandwich has satisfied many a craving with its peppery, smoky meat layered on fresh bread. But when it comes to the pastrami itself, the question lingers – is it really made of pork, not beef? With conflicting internet chatter and a lack of transparency, it’s natural to wonder about the true … Read more

When preparing pulled pork in a slow cooker or oven, a pork shoulder roast is the ideal cut of meat to use. However, many pork shoulder roasts come tightly wrapped in string netting. This leads to the important question – should you remove the string from a pork shoulder before cooking pulled pork? There are … Read more

Cooking pork loin in an instant pot is a quick and easy way to get tender, juicy pork on the dinner table fast. But nailing the cook time can be tricky. Undercook it and the pork will be tough and dry. Overcook it and you’ll end up with mushy, stringy meat. So how long should … Read more

Pellet grills are an amazing way to infuse smoky savory flavor into lean meats like pork loin. With the right techniques you can get a tender, juicy pork loin with a smoky crust off your pellet grill every time. In this comprehensive guide, we’ll cover everything you need to know to master cooking pork loin … Read more

Salt pork has long been a staple of traditional cooking. This salty, cured meat adds a distinctive flavor to dishes like beans, greens, soups, and stews. But some people wonder – with all that salt, could it actually be bad for your health? I decided to dig into the nutrition facts and science to find … Read more