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Chitterlings, also known as chitlins, are a soul food delicacy made from pig intestines. They have a very unique texture and robust flavor that takes some acclimating to. But once you acquire a taste for chitlins, you’ll find them irresistible! Cooking chitterlings properly is a time consuming process when boiled. Using a pressure cooker cuts … Read more

As one of the largest grocery retailers in the United States, Kroger sells a wide variety of pork products across their stores. But where exactly does all that Kroger pork come from before landing in the meat case? Understanding a grocery chain’s supply chain is important for consumers who want transparency about the origins and … Read more

Pork chops make for a quick delicious dinner but nailing the right cook times can be tricky in a halogen oven. Undercook the chops and they’ll be dry and tough. Cook them too long and you’ll end up with leatherlike meat. But have no fear! In this comprehensive guide, we’ll cover everything you need to … Read more

Pork pinwheels are an impressive yet easy to make appetizer, perfect for everything from game day snacks to elegant dinner parties. These tasty spirals are made by rolling up thinly sliced pork stuffed with flavorful fillings like spinach, sun-dried tomatoes, pesto and more. While you can find pre-made options at stores like Kroger, learning how … Read more

Chitterlings, also known as chitlins are a soul food staple made from boiled pork intestines. They have a very unique flavor and texture that takes some getting used to. But once you acquire the taste for chitlins you’ll be hooked! Cooking chitterlings properly takes time and care. Doing them in the slow cooker makes the … Read more

Jelly beans are a beloved candy perfect for Easter baskets, movie theaters, and more. Their burst of sweet flavor encapsulated in a chewy shell brings delight to candy fans young and old. But if you follow a diet that restricts pork or you’re vigilant about checking ingredient labels, you may wonder – are these colorful … Read more

Pork and lamb are both flavorful meats that are delicious on their own, but have you ever considered cooking them together? Combining pork and lamb may seem unconventional but it can actually result in some mouthwatering dishes. When paired together the milder taste of pork complements the richer, gamier notes of lamb. While cooking pork … Read more

Pulled pork sandwiches are a classic barbecue staple that are always a crowd-pleaser. The tender, juicy pork is simmered for hours until it falls apart into shreds and is piled high on a bun with your favorite barbecue sauce. Making pulled pork can be time consuming though It needs to cook low and slow to … Read more

For those managing gout sausage can seem like a dietary gray area. While fresh pork may be acceptable in moderation the salt and saturated fat in cured sausage raises some red flags. But do the potential benefits of these tasty links outweigh the risks when it comes to gout symptoms? Sausage contains a mix of … Read more

Pork tri tip roast is an underrated cut of meat that deserves more attention. Shaped like a small football, it comes from the bottom sirloin and is incredibly flavorful and tender when cooked properly. The marbling in pork tri tip keeps it nice and moist, making it perfect for roasting in the oven. With just … Read more