Robby

As a barbecue enthusiast and home cook pulled pork is one of my go-to favorite dishes. There’s nothing quite like tender, smokey shredded pork topped with tangy barbecue sauce and served on a soft bun. While the pork itself is incredibly flavorful, pairing it with the right beverage can take the experience to the next … Read more

The Breville Smart Oven is an incredibly versatile countertop appliance that can be used to cook pork chops to tender, juicy perfection. With features like an in-built air fryer, convection baking, broiling, and dehydrating modes, this oven makes it easy to achieve delicious results every time. In this comprehensive guide, we’ll walk through everything you … Read more

Pork butt, also known as Boston butt or pork shoulder, is a flavorful, inexpensive cut that’s perfect for pulled pork, carnitas, or smoked pork shoulder. However, pork butt is frequently sold frozen, which requires safely thawing it before cooking. Here is a complete guide to defrosting a pork butt using the refrigerator, cold water, or … Read more

Welch’s Concord Grape Jelly is a staple in many households. Its sweet, fruity flavor makes it a popular topping for peanut butter sandwiches, a sweet complement to savory meat dishes, and a key ingredient in recipes ranging from meatballs to salad dressings. But is this family favorite secretly hiding pork-derived ingredients that could be problematic … Read more

Smoking a pork sirloin roast may seem intimidating but it’s actually quite easy and results in incredibly juicy, flavorful meat. With the right preparation seasoning, and smoking technique, you can make restaurant-quality smoked pork sirloin roast at home. A pork sirloin roast comes from the upper hind leg of the pig. It’s a moderately tender … Read more

Pork belly is a fabulously fatty and flavorful cut of meat that becomes meltingly tender and crispy when cooked properly. Oven roasting pork belly slices results in finger-licking good perfection, but knowing how long to cook them is key. Undercook pork belly, and you’ll end up with chewy meat and soft fat. Cook it too … Read more

Pork tenderloin is a lean tender cut of meat that is delicious when prepared properly. However before you can cook pork tenderloin, it’s important to thaw it thoroughly and safely. One of the best ways to thaw pork tenderloin is in the refrigerator. But exactly how long does it take? Below I’ll explain everything you … Read more

The whistle of a pressure cooker is a distinct sound that lets you know when the contents inside have reached the desired pressure. But for beginners, knowing how many whistles equates to perfectly cooked pork can be confusing. Should pork roast for 2 whistles? 4 whistles? Do the number of whistles vary by cut? Let’s … Read more

Pulled pork is a comforting, delicious staple across many cuisines. When slowly cooked, pork shoulder or butt transforms into fall-apart tender shredded meat that sings when seasoned and sauced. But did you know that searing the pork first takes pulled pork to the next level? Searing develops incredible depth of flavor and helps get that … Read more

Pork sisig is a popular Filipino dish that is often considered a main dish or appetizer. It is made up of pig parts like minced pork, ears, and face. Onions, chili peppers, and chicken liver are also commonly added. Sisig is beloved for its unique texture and bold, savory umami flavor. The mayonnaise in the … Read more