Robby

As a home cook and food blogger, Shake ‘n Bake pork chops were a staple growing up There’s something so nostalgic about those crispy, breaded chops fried up in the pan But coming up with side dishes to complement them can be tricky. You want something that adds flavor and balances out the fried chops. … Read more

Roseland pork tenderloin is a delicious and versatile cut of meat that can be prepared in a variety of ways. When cooked properly, pork tenderloin is incredibly tender and juicy on the inside with a nice sear on the outside. This step-by-step guide will teach you everything you need to know to cook perfect Roseland … Read more

Pork chops are a delicious and versatile meat that can be prepared in countless ways. When cooking pork chops, one of the most important things to consider is the size and thickness of the chop. This will determine cooking times and methods. But how big is a 4 ounce pork chop exactly? Let’s take a … Read more

As more people adopt plant-based diets and avoid animal products, pork lard has fallen out of favor in many kitchens But it still has devotees who love its unique flavor and baking properties This leads to the question – what exactly is snow cap lard? Is it derived from pork? Let’s find out. What is … Read more

Smoking a boneless pork roast may seem intimidating, but it’s actually quite easy and yields incredibly moist, tender and flavorful meat. The key is using the right cut, seasoning it well, monitoring the temperature, and not overcooking. Follow this simple step-by-step guide to smoking boneless pork roast perfection. Benefits of Smoking Pork Roast There are … Read more

As a pork lover, I was surprised to learn that some of my favorite liquors actually contain pork products. This got me wondering – what liquors out there contain pork and other animal products? As it turns out, there are quite a few liquors that use animal ingredients in production and filtration. In this article, … Read more

Cognac is a type of brandy that can only be produced in the Cognac region of France. It’s made by distilling wine made from Ugni Blanc, Folle Blanche and Colombard grapes. The resulting spirit is then aged in oak barrels for at least two years. One of the most popular cognac brands worldwide is Hennessy. … Read more

Pork spare ribs are a classic BBQ staple that are delicious when cooked low and slow on the grill or in a smoker However, spare ribs can also be made in a fraction of the time in a pressure cooker or instant pot. With just 30-45 minutes under pressure, you can have incredibly tender, fall-off-the-bone … Read more

Bowyers pork pies are a beloved British delicacy with a rich history dating back to the 1800s These savory handmade pies originated in Trowbridge, England and were once produced at the iconic Bowyers factory While that factory closed in 2007, Bowyers pork pies are still available today thanks to new owners Addo Food Group. But … Read more

Colitis refers to inflammation of the colon, affecting around 1 in every 200 people. The two main types are ulcerative colitis and Crohn’s disease. Diet plays an important role in managing colitis symptoms like diarrhea, abdominal pain and cramping. Many colitis sufferers wonder – can you eat pork? The answer is yes, you can absolutely … Read more