Robby

Shake ‘n Bake is a popular seasoned coating mix that provides a quick and easy way to add flavor and crunch to pork, chicken and other meats. But can you use the pork version on chicken? Let’s take a closer look at how Shake ‘n Bake works and whether the pork variety can double as … Read more

Pork spare ribs are a classic BBQ food that is beloved by many. When cooked right the ribs become fall-off-the-bone tender with a delicious, smokey barbecue flavor. But achieving perfect ribs requires knowing how to properly prepare and marinate them beforehand. Learning the right marinating techniques can take your ribs from good to great. In … Read more

When following a low-carb or keto diet, traditional breadcrumbs are off the table. But that doesn’t mean you have to give up crispy breaded foods like chicken tenders, fish sticks, and zucchini fries. Enter pork rinds – these crunchy deep-fried bits of pig skin can be processed into flavorful, carb-free breadcrumbs perfect for all your … Read more

Advil Liqui-Gels are a popular over-the-counter pain relief medication made by Pfizer. They provide fast-acting relief for headaches muscle aches, backaches arthritis pain, menstrual cramps, and other minor pains. But some consumers want to know – do Advil Liqui-Gels contain pork gelatin? The short answer is yes, Advil Liqui-Gels do contain pork gelatin. Specifically, the … Read more

Brining is an easy yet highly effective technique for infusing flavor into pork hocks and ensuring they turn out juicy and tender every time When done properly, brining pork hocks results in meat that is seasoned throughout, incredibly moist, and packed with flavor. What is Brining? Brining involves soaking meat in a saltwater solution (known … Read more

Schnitzel is a thin, breaded and fried cutlet that originated in Austria and Germany. While it is traditionally pan-fried, you can also make amazingly crispy pork schnitzel on the barbecue with a bit of technique. Cooking schnitzel on the BBQ requires paying close attention to ensure the breading gets crispy rather than soggy. But the … Read more

Pork rinds, also known as chicharrones or pork skins, have become an increasingly popular snack in recent years. Their low carb, high fat and protein content makes them attractive for keto and paleo diets. But can you eat pork rinds on a low FODMAP diet? The FODMAP diet is used to help manage digestive issues … Read more

Pork pies are a cherished staple of British cuisine These savory pies consist of a hot water crust pastry shell filled with spiced pork, meat jelly, and sometimes potatoes or other vegetables. While the tender pork filling and flaky pastry are undoubtedly delicious, the wobbly meat jelly layer is perhaps the most intriguing component of … Read more

Pork chops are a delicious and versatile meat that can be prepared in endless ways. While breading pork chops with eggs results in a wonderfully crispy coating, some people prefer to avoid using eggs or simply don’t have them on hand. Fortunately, there are several easy methods for breading pork chops without eggs that result … Read more

Pulled pork is a classic barbecue dish that’s loved by many When cooked right, it results in succulent, fall-apart tender pork that makes amazing sandwiches While traditionally cooked low and slow on a smoker or grill, you can also use a convection oven to make delicious pulled pork right at home. But how long should … Read more