Robby Kings English pork pies are a delicious traditional British food with a fascinating history. These melt-in-your-mouth savory pies originate from Melton Mowbray in England and have achieved Protected Geographical Indication (PGI) status. This means only pork pies produced in a specific way in certain areas of England can be called Melton Mowbray pork pies. With … Read more
Feeling dizzy and off-balance after eating is an uncomfortable and disruptive experience. For some people, these symptoms seem to occur frequently after consuming pork. But is there really a link between eating pork and dizziness? Let’s take a closer look. What Causes Dizziness After Eating In General? Dizziness or vertigo after eating can occur for … Read more
Smoking a pork loin results in tender, juicy meat with amazing flavor. But brining the pork first takes it to the next level. Brining is the process of soaking meat in a saltwater solution, which enhances flavor and moisture retention. When it comes to lean cuts like pork loin, brining is crucial for preventing the … Read more
Pickled pork skin, also known as cueritos, is a popular snack in some cultures. However, pregnant women may wonder if it’s safe to eat. This article provides a complete guide to eating pickled pork skin during pregnancy. What is Pickled Pork Skin? Pickled pork skin known as cueritos in Spanish is a dish made by … Read more
Pork rinds, also known as chicharrones or by their Spanish name cueritos, are a popular salty and crunchy snack enjoyed around the world These crispy deep-fried pork skins are often pickled for extra flavor But are pickled pork skins really healthy? Or are they just a guilty pleasure we should avoid? I decided to take … Read more
Tomahawk pork chops are an impressive and delicious cut of meat that every home cook should try. With their huge size and signature long bone, they look incredibly rustic yet taste absolutely amazing when cooked properly Cooking tomahawk chops in the oven results in meat that is juicy, tender and full of flavor While searing … Read more
Having surgery, no matter how minor, takes a toll on your body. Proper nutrition during recovery is essential to help your body heal and regain strength. But when it comes to protein, one of the most important nutrients for healing, many people wonder – can you eat pork after surgery? Pork can be a healthy … Read more
A roaster oven is the perfect appliance for cooking a moist, tender pork loin roast. With its even heat distribution and precise temperature control, you can achieve restaurant-quality results right from your own kitchen. In this comprehensive guide, you’ll learn: Benefits of using a roaster oven Choosing the ideal pork loin Prepping and seasoning the … Read more
Cooking frozen pork loin in a crock pot may seem daunting, but it’s actually a great hands-off method that results in incredibly moist and tender meat. With the right timing and a few simple tips, you can have delicious pulled pork or perfectly sliced pork loin ready when you walk in the door after a … Read more
Pork chops make for a quick and easy dinner that can be on the table in under 30 minutes. But to get the best results when baking pork chops – tender and juicy interior with a nicely browned crust – it’s important to know how long to bake them. Overcooking leads to dry, tough pork … Read more