Robby

Smoking a pork butt in an electric smoker is one of the best ways to achieve tender mouthwatering pulled pork. The low slow cooking method perfectly breaks down the collagen while infusing incredible smoky flavor. While it requires some patience smoking pork butt is worth the wait. Follow this step-by-step guide and you’ll have juicy … Read more

سور یا خنزیر کھانے کی منعی اسلام کا ایک مشہور احکام ہے۔ یہ منع جس کی وجہ سے لگائی گئی ہے، اس کے متعلق بہت سے سوالات اٹھتے رہتے ہیں۔ آئیے ہم غور کرتے ہیں کہ حضور اکرم صلى الله عليه وسلم نے سور کھانے پر پابندی کیوں لگائی: قرآن میں سور کی منعیت اللہ … Read more

As a busy home cook and mom, I rely on my stockpile of frozen pork to whip up quick weeknight meals. But I’ve also experienced the disappointment of thawing out pork only to discover it’s past its prime. Frozen pork can absolutely go bad, even when stored at ideal freezer temperatures. Knowing how to identify … Read more

Country style ribs have become an increasingly popular pork cut over recent years. Unlike traditional pork spare ribs that come from the ribs section, country style ribs are cut from the shoulder. This makes them far more affordable, while also giving you that classic rib shape and flavor. If you’ve never cooked them before, you … Read more

As a longtime fan of Bob Evans restaurants I was thrilled when the company began selling their signature pork sausage links in grocery stores. There’s nothing quite like the flavor of these juicy seasoned sausages sizzling in the morning alongside eggs, pancakes, and hashbrowns. After buying dozens of packs of Bob Evans pork sausage links … Read more

Roasting a pork butt in the oven is one of the easiest ways to prepare this flavorful and budget-friendly cut of meat Also known as Boston butt or Boston shoulder, pork butt comes from the upper part of the front leg of the pig It’s packed with collagen, making it perfect for low and slow … Read more

Pork is a common meat that is enjoyed around the world in many different cuisines and dishes. However, some people experience digestive issues like bloating and gas after eating pork. So what causes pork to make some people gassy? Let’s take a closer look. What Causes Gas After Eating In General? There are a few … Read more

Crunchy, salty, and tangy – who can resist the addictive flavor of salt and vinegar pork rinds? This savory snack is fun and easy to make at home from scratch. With just a few simple ingredients and steps, you can have a big batch ready to munch on anytime. Making your own salt and vinegar … Read more

Sisig is a popular Filipino dish that is often enjoyed as an appetizer or main course. It features a delicious blend of pig parts and seasonings that result in an incredible explosion of flavors. While traditional sisig uses parts like the pig head and liver, a popular variation utilizes pork ears as the main ingredient. … Read more