Robby

Pork is a versatile meat that can be used in many delicious dishes However, like with any type of meat, leftovers are common This leaves many home cooks wondering should you reheat pork and if so, how do you properly do it? Reheating any meat product requires caution to avoid foodborne illnesses. However, as long … Read more

Coleslaw is a classic accompaniment to pulled pork sandwiches and barbecue. The cool crunch of the cabbage provides balance to the tender, saucy pork. But how much coleslaw should you allot per guest when serving a crowd? Here’s a guide to getting the right coleslaw portion sizes with pulled pork Typical Coleslaw Serving Size The … Read more

Boneless pork ribs, also known as country-style ribs, are a delicious cut of meat perfect for smoking. With the right preparation and cooking technique boneless pork ribs come out incredibly juicy and tender with that quintessential smoky barbecue flavor. If you want to impress your family or guests at your next backyard barbecue, smoking boneless … Read more

Let’s be honest – basic pork chops can be a pretty dull dinner option. You’ve likely tried them plain, breaded, with gravy, or with basic herbs more times than you can count. If you’re tired of the same old boring pork chops, it’s time to shake things up with an unexpected flavor booster – Old … Read more

Pork schnitzel is a popular breaded and pan-fried pork dish that originated in Austria and Germany. It features thin, tenderized pork cutlets that are coated in breadcrumbs and fried until crispy. This classic dish is enjoyed around the world but some people wonder whether pork schnitzel is actually good for you. This article reviews the … Read more

With its savory meat filling wrapped in flaky hot water crust pastry, the iconic pork pie is a beloved snack and party food. But with such a perishable filling, it’s important to store pork pies properly to extend their shelf life. So how long does an uncut pork pie last in the fridge or freezer? … Read more

Slow roasting a pork loin in the oven results in incredibly tender, juicy and flavorful meat when done right. But to achieve pork perfection, proper timing is key. Undercook the pork and you risk foodborne illness. Overcook it and you’ll end up with dry, tough pork that nobody wants to eat. So what’s the ideal … Read more

Jack Daniel’s pulled pork made in the microwave? I know it may sound crazy, but trust me when I say this shortcut version delivers unbelievably moist, fall-apart tender pork infused with rich whiskey flavors in a fraction of the traditional cooking time. Keep reading to learn my simple step-by-step method for making this convenient weeknight … Read more

As a lover of tender, juicy pork cooked to perfection I was eager to try out the Big Easy oil-less infrared turkey fryer from Char-Broil. The Big Easy offers a healthier way to cook meat with infrared heat that locks in juices without drying it out. But one question I had was – how long … Read more

Smoked pork ribs fresh off the grill or smoker are pure barbecue perfection. When the meat pulls clean off the bone after hours enveloped in fragrant smoke, you know you’ve smoked them just right. But determining exactly how many hours your ribs need on the smoker can be confusing, especially for beginners. Should you smoke … Read more