Robby

Pork shoulder also known as pork butt is a delicious and flavorful cut of meat that is commonly used for pulled pork sandwiches, carnitas, or slow-roasted pork dishes. When cooking pork shoulder, especially when smoking or slow roasting it, ensuring it reaches the proper internal temperature is crucial for food safety and achieving tender, melt-in-your-mouth … Read more

Chef Boyardee is one of the most popular and recognizable brands of canned pasta meals. Their ravioli products are a convenient and tasty option for a quick lunch or dinner. But with certain dietary restrictions around pork many consumers wonder – does Chef Boyardee ravioli contain pork? In this article, we’ll take a close look … Read more

Pork gravy is a staple in many classic American dishes like meatloaf, mashed potatoes, biscuits and gravy, and more. But what if you need to avoid pork for dietary reasons or just don’t have any pork gravy on hand? Not to worry – there are plenty of tasty substitutes you can use to make vegetarian, … Read more

Stuffed pork chops are a classic dinner recipe that never goes out of style The savory filling paired with the juicy, tender pork is simply delicious But knowing how long to bake stuffed pork chops is key to getting the best results. Underbake them and the pork will be unsafe to eat. Overbake them and … Read more

As a barbecue lover, I look forward to summertime ribs slathered in savory sauce. But as someone who watches my cholesterol, I’ve wondered – are my beloved pork ribs wreaking havoc on my heart health? Pork has a reputation for being high in cholesterol, but do pork ribs deserve their bad rap? In this article, … Read more

Country style pork ribs are a delicious cut of meat that become fall-off-the-bone tender when cooked low and slow in a crock pot With just a few simple ingredients, you can make these ribs incredibly flavorful and juicy Cooking country style ribs in a crock pot results in ribs that are fork tender and packed … Read more

Vacuum sealing is an excellent way to extend the shelf life of pork. By removing oxygen from the packaging, it slows bacteria growth, oxidation, and other causes of spoilage. But exactly how long does vacuum sealed pork last? Proper storage conditions and the type of pork impact how many additional days or weeks you can … Read more

When you find yourself with leftover ribs after a backyard barbecue or restaurant meal, don’t just reheat them for boring leftovers. With a few easy steps, you can reinvent those bones into mouthwatering pulled pork that tastes like an entirely new dish. Turning leftover ribs into pulled pork is a thrifty way to get two … Read more

Do Little Debbie Honey Buns Have Pork in Them? Let’s Find Out Little Debbie’s honey buns are a beloved snack for many people across America. Their sweet dough and honey glaze make them hard to resist But if you avoid pork for dietary, religious or ethical reasons, you may be wondering – do these tasty … Read more

Frying pork chops in an electric skillet is a quick and easy way to make a delicious dinner. With the right technique, you can achieve crispy, browned chops with tender juicy interiors every time. As someone who loves hosting family dinners, I’ve learned a few tricks over the years for frying up foolproof pork chops. … Read more