Robby

Does Pork Cook Faster Than Chicken? The Complete Guide to Cooking Times As a home cook, one of the most common questions I get is whether pork or chicken cooks faster. After all, getting your protein cooked perfectly and ready to serve at the same time as your sides is key for any great meal! … Read more

Pork ribs are a delicious and popular meat that can be prepared in various ways, like baking, grilling, broiling, braising, and smoking. Their meaty texture and robust flavor make them a crowd-pleasing meal. Many people buy ribs in bulk when on sale, then freeze them for later use. But once thawed, how long do pork … Read more

As a barbecue enthusiast, I’m always looking for new and interesting things to cook on my trusty Weber grill. Recently, I came across pickled pork and thought it would be an awesome thing to smoke and grill up Pickled pork has a unique tangy, vinegar-y flavor that really shines when cooked low and slow. The … Read more

Lasagna with its rich layers of pasta sauce, cheese, and scrumptious fillings, has long been a staple of Italian cuisine and a universal favorite across cultures. However, an intriguing question has emerged in recent times – does the famous lasagna served in Greenwich contain pork? This culinary mystery has sparked much debate and speculation amongst … Read more

Pork shoulder is a flavorful, inexpensive cut that works perfectly in slow cookers and crock pots. The long, low heat tenderizes the meat, infusing it with spices and making it fall-apart tender. But can you simply toss frozen pork shoulder straight into the crock pot? Or does it need to be thawed first? In this … Read more

Set it and Forget It Cooking Pulled Pork Overnight in an Electric Roaster Picture this: You wake up to the incredible aroma of slow-cooked, fall-apart tender pulled pork, with zero effort on your part. Sound too good to be true? It’s not with an electric roaster! The “set it and forget it” convenience of an … Read more

Pork rinds, also known as chicharróns, cracklins, or scratchings, are a beloved crispy, crunchy snack enjoyed by many. But not all pork rinds have the same texture – some are light and airy, while others are tooth-breakingly hard. So what causes this variation in texture? In this complete guide, we’ll explore the reasons behind why … Read more

Smoking or roasting a 9 lb pork butt makes for incredible pulled pork, but determining the right cook time is key Pork butt, also known as Boston butt or pork shoulder, has a high amount of fat and connective tissue that needs time to break down and get tender Undercook it and the meat will … Read more

Savoie’s seasoned pork roast is a delicious Cajun-inspired way to prepare a tasty and juicy pork roast. Savoie’s original pork roast seasoning mix packs a flavorful punch with spices like garlic, black pepper, and onion. When rubbed onto a pork shoulder roast or loin roast, it creates a wonderfully seasoned crust. Cooking Savoie’s seasoned pork … Read more

For BBQ lovers, a beautifully cooked pork steak hot off the Traeger is tough to beat. When you get that balance just right between smoky flavor, tenderness and char, it’s a thing of beauty. But cooking pork steaks on a pellet grill takes skill and know-how to get right. In this guide I’ll explain step-by-step … Read more