Robby

A toaster oven offers a quick and easy way to bake pork chops to tender, juicy perfection right in your own kitchen. Follow these simple steps for incredible oven-baked pork chops with crispy edges and moist flavorful meat every time. Benefits of Cooking Pork Chops in a Toaster Oven Cooking pork chops in a toaster … Read more

Pork tenderloin is a quick-cooking, tender cut of meat that can easily dry out if cooked at too high of a temperature. Cooking it low and slow at around 200°F allows the pork to cook gently while becoming incredibly moist and tender. But how long does it take to cook pork tenderloin at 200 degrees? … Read more

Smoked pork bones are a delicious and versatile ingredient that can infuse rich, smoky flavor into soups, stews, beans, greens, and more. When cooked properly, the meat on the bones becomes fall-off-the-bone tender. Here is a complete guide to mastering the art of cooking smoked pork bones to perfection. An Overview of Smoked Pork Bones … Read more

Pork chipolata sausages are a popular variety of sausage commonly found in supermarkets and butcher shops. But with processed meats sometimes getting a bad rap for being high in fat and calories, you may be wondering just how many calories are in one of these little sausages. Read on to find out everything you need … Read more

Salt pork, also known as fatback, is a versatile and flavorful cured meat product made from fatty cuts of pork. Its high fat content makes it ideal for cooking applications where extra moisture and richness is desired. From stews to baked beans, salt pork imparts delicious porky flavor into any dish. But with fluctuating meat … Read more

Pork is considered a taboo food in certain religions. Judaism, Islam, Seventh-Day Adventism and some denominations of Christianity prohibit the consumption of pork and pig products. This traces back to edicts in religious scriptures that classify pigs as unclean animals. Let’s explore the historical and theological basis behind pork restrictions in different faiths. Judaism’s Kosher … Read more

Pork knuckle, also known as pork hock or Schweinshaxe, is a popular dish in German and Austrian cuisine. This cut of meat comes from the upper part of a pig’s leg and is often braised, roasted, or slow cooked until tender. But when it comes to your health, is pork knuckle a smart choice or … Read more

Welch’s fruit snacks have been a beloved snack for kids and adults alike for decades. Their brightly colored, fruit-flavored gummies are a lunchbox and snack drawer staple across America. But if you take a close look at the ingredient list on a package of Welch’s fruit snacks, you’ll notice an ingredient that gives many people … Read more

Walk into an Ethiopian restaurant and you likely won’t find any dishes containing pork on the menu. This absence reflects the dietary customs of Ethiopian Orthodox Christians, who abstain from eating pork due to religious reasons. But why exactly don’t Ethiopian Orthodox followers consume this meat? In this article we will explore the historical and … Read more

Country style pork ribs are a deliciously tender and flavorful cut of meat that takes well to slow roasting. With the right oven temperature, you can achieve fall-off-the-bone tender ribs with maximum juiciness. So what’s the ideal oven temp for cooking country style ribs to perfection? Why Temperature Matters Cooking country style pork ribs requires … Read more