Robby

Trolli’s Sour Brite Crawlers are a fan favorite – the sour coated gummy worms make a perfect sweet and sour candy treat. But for those who follow a halal diet, especially Muslims, ingredients are an important consideration. Many gummy candies contain pork-derived gelatin, which would make them haram So do Trolli’s Sour Brite Crawlers contain … Read more

The Draining Truth: Should Pulled Pork Juices Go Down the Sink? That moment when you lift the lid on the slow cooker or peel back the foil on the smoker and behold tender fall-apart pork perfection. Your taste buds tingle in anticipation of the first succulent bite. But wait—there’s a pool of flavorful liquid left … Read more

Cooking pork ribs in the oven can result in tasty fall-off-the-bone deliciousness when done right. But knowing how long to cook them for optimal tenderness without drying them out can be tricky. This article will provide tips on selecting ribs oven temperature, cook times, and techniques to achieve mouthwatering oven-baked pork ribs every time. Selecting … Read more

Pork rinds have become an increasingly popular snack in recent years. With their crunchy texture and salty, savory flavor, it’s easy to see why people are drawn to them. But are pork rinds a healthy snack option? Specifically how much protein do they contain? I did some research to find out. What are Pork Rinds? … Read more

Cooking boneless pork chops can seem intimidating. Without the bone, the meat can dry out quickly if overcooked. But when cooked properly in a hot cast iron skillet, boneless pork chops come out incredibly juicy, flavorsome and delicious. In this article, I’ll explain my simple method for cooking perfect boneless pork chops every time. I’ll … Read more

Pork belly is a delicious and versatile cut of meat that’s perfect for making crispy crackling, succulent roasts, or rich stews and braises. However, raw pork belly requires proper cleaning and preparation before cooking to remove any impurities and ensure food safety. In this comprehensive guide, we’ll walk through everything you need to know to … Read more

Cooking pork loin on a kamado grill may seem intimidating for beginners, but it’s actually quite simple with the right techniques. A kamado grill like the Big Green Egg provides even, consistent heat that infuses the pork with unbelievable flavors. Follow this step-by-step guide for tips on choosing the right cut of meat, proper seasoning … Read more

Smoking a pork butt is one of the most rewarding things a pitmaster can do. The smoky, tender fall-off-the-bone meat makes for amazing pulled pork sandwiches tacos, nachos and more. But knowing exactly how long to smoke a pork butt can be confusing for beginners. The cook time depends on a variety of factors, especially … Read more

Pork belly is a deliciously fatty and flavorful cut of meat that is popular in many cuisines. When roasted or slow cooked properly, pork belly transforms into tender, mouthwatering meat with crispy, crackling skin. But knowing how long to cook pork belly can be confusing, especially when cooking times are given per kilogram. In this … Read more

Stuffed pork chops are a delicious and impressive entree, but it can be tricky to keep them from drying out As someone who loves cooking stuffed pork chops at home, I’ve discovered several tricks for keeping them exceptionally moist and juicy every time In this article I’ll share my top 10 tips for making moist … Read more