Robby

Step into any Texas Roadhouse restaurant and you’ll immediately notice the enticing aroma of sizzling meats and signature smokey seasonings It’s a meat lover’s paradise, with fall-off-the-bone ribs, tender pulled pork, and juicy, butter-seared steaks But one menu star that stands out is their incredibly tender bone-in pork chops. With just one bite, you’ll be … Read more

“Pork chops and applesauce!” The mere mention of this phrase instantly transports many back to the 1970s and a beloved American TV classic. But well before Greg Brady hilarious uttered it on The Brady Bunch the saying had already secured its place in pop culture lore. So who originally coined this quirky food-related phrase that … Read more

Pork is one of the most commonly consumed meats worldwide. From bacon and sausage, to pork chops and ham, it shows up in many favorite dishes. But with growing concerns over red meat intake, many wonder – can too much pork actually be bad for your health? Pork provides high-quality protein, B vitamins, iron, selenium, … Read more

Mmm, sizzling bacon, juicy pork chops, savory ham – for many people, pork hits the spot. But what if every time you bite into these tasty treats, you feel ill afterwards? Stomach pains, diarrhea, vomiting – it’s enough to turn you off the other white meat completely. If you experience sickness after eating pork you’re … Read more

Brining is a popular technique used to boost flavor and moisture in lean meats like pork chops. It involves soaking the raw meat in a saltwater solution known as a brine. But once the pork is brined, should you rinse off the chops before cooking? Or is it okay to cook them directly from the … Read more

Air fryers have become an increasingly popular kitchen appliance for making quick, easy and healthy meals. One thing you can make in an air fryer is crispy pork rashers. Cooking rashers in an air fryer gives them a crispy exterior while keeping the inside juicy and tender. It’s also a healthier cooking method compared to … Read more

Boiling ground pork is a quick easy cooking method that yields moist flavorful meat for tacos, pasta sauce, soups, and more. While less common than pan-frying, boiling has some advantages when it comes to cooking ground pork. Follow this simple guide to learn how to properly boil ground pork key benefits safety tips, seasoning ideas, … Read more

Cincinnati is famous for its unique style of chili. And Skyline Chili is the chain that has defined this genre of rich meaty chili since 1949. But with vague labeling of its “secret recipe” many wonder – does Skyline Chili contain pork? This iconic chili parlor chain has left people guessing about its ingredients for … Read more

Cured and smoked pork belly is one of the most delicious and versatile meats you can make. With the right techniques, you can turn basic pork belly into incredible homemade bacon, pork belly burnt ends, or Maple-bourbon glazed pork belly. In this comprehensive guide, we’ll walk through every step needed to cure and smoke pork … Read more

Pork shoulder is an inexpensive, flavorful cut of meat that’s perfect for making pulled pork sandwiches, carnitas, or just a simple roasted pork dinner. While traditionally pork shoulder is roasted low and slow in the oven for hours, the air fryer allows you to cook it in a fraction of the time with incredibly moist, … Read more