Robby

Honey buns are a beloved snack for people of all ages. That sweet dough topped with a honey glaze is downright addictive! But if you avoid pork for dietary, religious, or personal reasons, you may be wondering – do honey buns have pork in them? As a fellow honey bun fanatic, I’ve done my research … Read more

Smoking pork loin is a fantastic way to infuse flavor into the meat while keeping it incredibly moist and tender. But nailing the right cook time can be tricky, especially when dealing with different sizes of pork loin. So how long should you smoke pork loin per pound? In this comprehensive guide, we’ll cover everything … Read more

Pork tenderloin is such a versatile and delicious cut of meat. It’s lean tender, and takes beautifully to a wide variety of seasonings and cooking methods. If you’re looking for an easy way to cook up pork tenderloin for a weekday dinner or impressive weekend meal using a glass baking pan is a great option. … Read more

Pork is a popular meat choice among many people. It’s versatile, flavorful, and a great source of protein. But when trying to manage your portion sizes, it can be tricky to know exactly what 100g of pork looks like. As a long-time pork enthusiast and health-conscious foodie, I often get asked what the equivalent of … Read more

As any barbecue aficionado knows, pork ribs can be tricky to cook just right. Undercook them, and you risk foodborne illness Overcook them, and you’ll end up with dry, tough meat But nail the ideal internal temperature, and your ribs will be juicy, tender and brimming with finger-licking flavor. Keep reading to learn the exact … Read more

Have you ever found yourself with a package of frozen pork ribs that you thawed but didn’t end up cooking right away? Maybe life got in the way, or you simply changed your mind about what to make for dinner Whatever the reason, you’re now wondering if you can safely refreeze those previously frozen pork … Read more

Juicy, smoky pulled pork cooked low and slow is classic comfort food at its finest While you can use a slow cooker or oven, an electric roaster is the ideal appliance for producing mountains of flavorful shredded pork with minimal hands-on effort. Keep reading to learn everything you need to know to make competition-worthy pulled … Read more

As a vegetarian, vegan, or person avoiding pork for religious reasons, checking food labels is key But some ingredients can fly under the radar. You may be surprised to learn that several popular cereals contain pork derivatives like gelatin This guide will uncover what cereals have hidden pork and offer better breakfast options. Why Pork … Read more

Smoky, sticky, tender pork burnt ends are the ultimate crowd-pleasing appetizer or main dish. While typically prepared in a smoker, you can achieve incredibly delicious burnt ends right in your home oven. Below is a comprehensive guide walking you through exactly how to make pork burnt ends in the oven. With just a few simple … Read more

Pozole is a hearty Mexican stew brimming with tradition, complex flavors, and mouthwatering ingredients But what really makes this dish sing is the tender, succulent pork that infuses it with rich flavor So what’s the best cut of pork meat to use for authentic pozole? Let’s find out! Pozole originated in Pre-Columbian Mexico as a … Read more